For kitchens that require continuous output without compromising control, this 48-inch natural gas restaurant range offers focused power and reliable results. Operators benefit from a setup that includes two 28,000 BTU open burners, a 36-inch griddle on the right, and a convection-ready oven to accommodate diverse menus under steady heat loads. Its durable stainless steel construction and accessible service points minimize downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut the main valve before cleaning. Scrape the griddle while warm, then degrease with a mild cleaner; rinse and dry. Remove cast iron grates and crumb drawers; soak in warm, soapy water, brush, and air dry. Wipe stainless steel with a non-abrasive cleaner and soft cloth. Clean the oven interior with commercial cleaner, remove residue, and dry. Inspect seals and burners; replace worn parts.#@@#Additional Info#@#The Southbend S48DC-3GR-NG 48" Natural Gas range offers 155,000 BTU with two 28,000 BTU burners, a 36" griddle, one oven, stainless steel exterior, adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
For kitchens that require continuous output without compromising control, this 48-inch natural gas restaurant range offers focused power and reliable results. Operators benefit from a setup that includes two 28,000 BTU open burners, a 36-inch griddle on the right, and a convection-ready oven to accommodate diverse menus under steady heat loads. Its durable stainless steel construction and accessible service points minimize downtime and simplify daily maintenance.
#@@# Burners Performance#@#
Two open burners each deliver 28,000 BTU, enabling rapid boiling and strong searing capacity for high-volume cooking tasks. Chefs can maintain direct flame control with manual valves, allowing for immediate response during peak service times.
#@@# Right Griddle#@#
The 36-inch griddle on the right features an expansive flat-top cooking surface that supports the continuous production of eggs, sandwiches, and pancakes. Operators benefit from a .500-inch thick plate that retains heat and provides consistent contact temperature across the surface.
#@@# Oven Capacity#@#
A single standard oven offers a usable interior measuring 26.00 inches wide by 24.00 inches deep by 14.00 inches high, allowing for roasting and baking while the cooktop remains active. The oven includes one rack and a 15.50-inch door opening to facilitate loading full pans.
#@@# Construction Durability#@#
The stainless steel front, sides, and removable shelf resist corrosion and allow for rapid cleaning in busy kitchens. Removable cast iron grate tops and crumb drawers provide quick access for washdown and service.
#@@# Service Accessibility#@#
A hinged lower valve panel and snap-action thermostat enable straightforward calibration and field servicing without extensive disassembly. This design reduces technician time and keeps units operational for longer periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S48DC-3GR-NG by inspecting burners and griddle daily for debris; remove cast iron grate tops and clean with a stiff brush and mild detergent, then dry thoroughly to prevent corrosion. Clean crumb drawers and wipe stainless steel surfaces with a nonabrasive cleanser after each shift. Verify gas connections and check snap action thermostat operation monthly. Level the unit and confirm 6" legs secure to maintain consistent heat distribution.