Built for busy kitchens, this 48.63" liquid propane S-Series range delivers powerful cooking and reliability. Designed for commercial use, it features two high-output burners, a 36" griddle, a standard oven, and a cabinet base to support multi-station workflows. With 155,000 BTU heat output and stainless steel surfaces, it ensures consistent performance and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and let cool. Remove grates, crumb drawers and rack; wash with warm, soapy water and a non-abrasive pad. Clean griddle with manufacturer-recommended scraper then apply a thin oil layer. Vacuum condenser and wipe stainless front and sides with mild detergent; rinse and dry. Inspect oven door seal and hinges; tighten or replace worn parts. Empty and degrease backriser and vent assemblies to prevent fires. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#Southbend S48DC-3GR-LP 48.63" liquid propane range delivers 155,000 BTU with two burners, a griddle, oven, cabinet base, stainless steel front, adjustable legs, manual controls, crumb drawers, thermostat, hi-shelf, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for busy kitchens, this 48.63" liquid propane S-Series range delivers powerful cooking and reliability. Designed for commercial use, it features two high-output burners, a 36" griddle, a standard oven, and a cabinet base to support multi-station workflows. With 155,000 BTU heat output and stainless steel surfaces, it ensures consistent performance and easy cleaning.
#@@# Open Burners#@#
Two cast iron burners provide rapid heat for searing, boiling, and sautéing. Lift-off grates and crumb drawers simplify cleaning and reduce downtime.
#@@# Right Griddle#@#
The 36" griddle with a 1/2" plate supports continuous cooking for proteins and flat-top items. A snap-action thermostat ensures consistent temperatures for high-volume use.
#@@# Standard Oven#@#
The oven adds capacity for roasting, baking, and holding, allowing parallel preparation. Internal racks fit standard pans, maximizing workspace.
#@@# Cabinet Base#@#
The cabinet offers secure storage for pans and tools, consolidating infrastructure under the cookline. A hinged valve panel allows easy maintenance access.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and enable frequent sanitation. A removable shelf and 4" front rail improve staging and reduce contamination risks.
#@@# Serviceability Features#@#
Removable grates, crumb drawers, and a hinged valve panel simplify repairs and cleaning. Adjustable 6" legs ensure stability on uneven floors.
This unit meets cCSAus, CSA Flame, CSA Star, and NSF certifications for commercial use. Its freestanding design and manual controls fit existing layouts, while the backriser with hi-shelf adds vertical storage without increasing the footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S48DC-3GR-LP by inspecting burner ports weekly and clearing debris with a soft brush to preserve flame quality. Drain and clean crumb drawers after each shift. Degrease griddle plate daily with approved cleaner and season per manufacturer. Verify door seals and hinges monthly; tighten hardware and replace worn gaskets. Clean condenser and ventilation paths quarterly. Document maintenance dates and parts replaced for compliance and warranty records.