Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers high heat across burners and a left griddle, designed for continuous use in busy kitchens. Built for commercial operators, it combines consistent performance with serviceable parts to reduce downtime and enhance menu versatility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut gas. Soak grates, drawers in soapy water. Scrub griddle with pad, cleaner; season per instructions. Wipe burners, knobs, stainless surfaces with detergent; rinse, dry. Clean oven, rack with oven cleaner; clear debris from vent. Check seals, fittings; tighten or replace. Regular cleaning prevents contamination, fires, high bills, failures, and inspections issues.#@@#Additional Info#@#The Southbend S48DC-3GL-NG 48" Natural Gas S-Series range offers 155,000 BTU, two 28,000 BTU burners, a 36" griddle, oven, cabinet base, manual controls, stainless steel build, and adjustable legs. NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers high heat across burners and a left griddle, designed for continuous use in busy kitchens. Built for commercial operators, it combines consistent performance with serviceable parts to reduce downtime and enhance menu versatility.
#@@# Open Burners#@#
Two open burners offer precise flame control for boiling and searing. Each burner sits on removable cast iron grates for easy cleaning and reliable heat transfer under heavy use.
#@@# Left Griddle#@#
The 36" left griddle ensures even heat with a .500" thick plate for consistent cooking. Manual controls and a snap-action thermostat allow quick temperature changes for breakfast, sauté, or char tasks.
#@@# Oven And Cabinet#@#
A standard oven below the cooktop handles roasting, baking, and holding, while the cabinet base provides storage for pans or gas connections. Includes one oven rack and a hinged valve panel for easy servicing.
#@@# Stainless Construction#@#
The stainless steel front, sides, shelf, and 4" front rail resist corrosion and simplify cleaning. NSF certification ensures compliance with health standards for hospitals, schools, and foodservice operations.
#@@# Serviceability Features#@#
Removable crumb drawers, lift-off grates, and a hinged valve panel simplify maintenance and part replacement. The design allows quick access to burners and controls, minimizing downtime.
#@@# Stability And Installation#@#
Six-inch adjustable stainless legs and a backriser with hi-shelf provide ergonomic height and organized space for pans. The freestanding unit with manual controls is easy to install in commissaries, bars, and institutional kitchens.
Performance: 155,000 BTU, natural gas power, and cCSAus/CSA Flame/CSA Star certifications for commercial use. Dimensions: 48.63" wide, 59.5" high, 34" deep. Ships ready for high-capacity kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S48DC-3GL-NG by cleaning grates and griddle daily with a nonabrasive pad and food-safe degreaser to prevent carbon buildup. Empty crumb drawers and wipe interior oven surfaces after each service. Inspect and tighten gas fittings monthly and verify snap action thermostat operation; replace failing components immediately. Calibrate burner flames quarterly and level the unit using the 6" adjustable legs to ensure uniform cooking and efficient gas use.