This liquid propane restaurant range delivers robust heat distribution to meet continuous service demands while preserving precise temperature regulation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and crumb drawers; wash with warm, soapy water. Scrub cast iron with a nonmetal brush. Clean griddle with a scraper, then season with a thin oil coat. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasives. Vacuum condenser and backriser monthly to prevent grease buildup. Inspect seals and thermostatic controls; tighten or replace parts to prevent breakdowns and pass CSA inspections.#@@#Additional Info#@#Southbend S48DC-2TR-LP is a 48" Liquid Propane range with four 28,000 BTU burners, a 24" griddle, thermostatic controls, a standard oven, stainless steel exterior, 6" legs, 195,000 BTU output, NSF and CSA certified.#@@#General Info#@#Description #@#
This liquid propane restaurant range delivers robust heat distribution to meet continuous service demands while preserving precise temperature regulation.
Four open burners deliver focused heat for multiple simultaneous tasks, each supported by removable cast iron grate tops that withstand heavy use and simplify maintenance. Total rated heat reaches 195,000 BTU, enabling rapid searing, boiling, and pan work across a 37.00" cooktop area.
A right-side griddle provides a flat-top surface for even heat transfer and consistent contact cooking. Thermostatic controls maintain setpoints across the griddle surface, reducing temperature drift during peak periods.
The standard oven features an interior designed to handle sheet pans and full-size cookware. Snap action thermostat control provides repeatable bake and roast cycles while the oven bottom supports heavy loads.
Stainless steel front, sides, and removable shelf resist corrosion and facilitate washdown procedures in commercial kitchens. The flue riser and front rail integrate into professional layouts while protecting rear wall surfaces.
Hinged lower valve panel and two crumb drawers simplify access for cleaning and routine maintenance, minimizing downtime during service. Removable grate tops and lift-off components speed sanitization and replacement tasks without special tools.
Six-inch adjustable legs allow precise leveling on uneven floors and accommodate common grease trough and sanitation clearances. Unit ships configured for liquid propane with various listings, supporting code compliance and institutional procurement requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove and clean removable cast iron grate tops and crumb drawers with warm, soapy water to prevent buildup. Drain and clean condensate and grease trays weekly; retire damaged gaskets and seals immediately. Level unit and verify 6" adjustable legs secure to maintain consistent cooking surface. Calibrate thermostatic controls monthly and verify oven internal dimensions clear obstructions. Schedule professional CSA-certified service annually.