Stop sacrificing consistency for throughput. This 48" natural gas restaurant range delivers 195,000 BTU of continuous cooking power for busy kitchens. Operators maintain precise control with thermostatic settings while stainless steel construction supports daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and crumb drawers. Scrape griddle with a scraper while warm, then degrease with a mild alkaline cleaner; rinse thoroughly. Wipe burners, oven interior and stainless surfaces with warm, soapy water and a soft cloth. Clean condenser coils and vents free of debris. Dry all parts; reassemble and restore gas. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Southbend’s S48DC-2TL-NG 48" Natural Gas range offers 195,000 BTU with four 28,000 BTU burners, a 24" griddle, and thermostatic controls.#@@#General Info#@#Description #@#
Stop sacrificing consistency for throughput. This 48" natural gas restaurant range delivers 195,000 BTU of continuous cooking power for busy kitchens. Operators maintain precise control with thermostatic settings while stainless steel construction supports daily commercial use.
#@@# Burners Performance.#@#
Four open burners enable chefs to run multiple high-heat stations simultaneously. Engineers designed removable cast iron grate tops for rapid removal and cleaning, reducing downtime between service periods.
#@@# Griddle Heat Control.#@#
Line cooks achieve repeatable griddle results while the thermostatic control minimizes fuel waste during extended production runs.
#@@# Oven Capacity.#@#
A standard oven beneath the range offers versatile cooking for roasting and holding without occupying countertop space. The oven ships with one rack and integrates with the same thermostatic controls for predictable temperature management.
#@@# Serviceability Design.#@#
Hinged lower valve panel and two crumb drawers simplify routine maintenance and access to gas valves. Technicians access components quickly, which reduces repair time and keeps the unit operational during peak hours.
#@@# Construction Durability.#@#
The range stands on stainless steel adjustable legs to allow leveling on uneven floors and to facilitate floor cleaning.
#@@# Safety And Compliance.#@#
The unit carries cCSAus, CSA Flame, CSA Star, and NSF designations to meet regulatory expectations in institutional and commercial kitchens. Natural gas configuration and clearly labeled controls support safe installation and daily operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow the manufacturer schedule to inspect gas connections and venting monthly; tighten fittings and test for leaks using a soap solution. Clean burners and removable cast iron grate tops after each service day; soak grates in warm, soapy water and dry before reinstalling. Degrease the stainless steel exterior with a neutral cleaner, wiping with the grain. Empty crumb drawers and clean oven rack weekly. Calibrate thermostatic controls semiannually.