Stop sacrificing throughput for consistency. This restaurant range delivers concentrated heat and integrated griddle capacity to sustain high-volume service without compromising control. Designed for commercial kitchens, it provides robust thermal output and durable construction for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off Liquid Propane. Cool ovens and griddle. Scrape griddle, remove grates and crumb drawers. Clean burners, grates, racks, and oven interior with mild detergent; rinse and dry. Wipe stainless steel with non-abrasive cleaner, polish grain direction. Vacuum condenser and vents. Check thermostatic controls and seals. Regular cleaning prevents contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#Southbend S48DC-2TL-LP 48" Liquid Propane range delivers 195,000 BTU via four 28,000 BTU burners, 24" griddle, oven with rack, stainless steel exterior, adjustable legs, cast iron grates, crumb drawers, backriser, and NSF, CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This restaurant range delivers concentrated heat and integrated griddle capacity to sustain high-volume service without compromising control. Designed for commercial kitchens, it provides robust thermal output and durable construction for continuous operation.
#@@# Four Open Burners#@#
Four burners supply targeted heat across pans, engineered for rapid recovery under heavy use. Operators achieve staged heat control for sautéing, boiling, and searing with predictable flame response during peak periods.
#@@# Left Griddle Plate#@#
The left griddle plate features a .500" thick steel surface with thermostatic regulation for uniform heat and fewer hot spots. Chefs adjust surface temperature precisely for consistent griddle items and varying loads.
#@@# Thermostatic Controls#@#
Thermostatic controls manage griddle and oven temperatures via snap action thermostats, reducing temperature drift during long cycles. Staff reproduce setpoints reliably, decreasing variability and rework.
#@@# Standard Oven And Cabinet#@#
An integrated oven and cabinet base provide baking capacity and concealed storage. The included rack accommodates sheet pans, supporting batch cooking workflows requiring oven staging.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and allow sanitary cleaning. The hinged valve panel and removable cast iron grates simplify maintenance and reduce service downtime.
#@@# Stability And Clearance#@#
Six-inch adjustable legs and a 4" front rail ensure stability and clearance for cleaning. The backriser with high shelf expands prep or holding space without increasing footprint.
Specifications summary: 48" width, freestanding configuration, Liquid Propane power, 195,000 BTU output, four burners, 24" left griddle, one oven, one rack, two crumb drawers, removable cast iron grates, hinged valve panel, cCSAus and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates daily; remove and soak cast iron grates in warm, soapy water, then dry thoroughly to prevent corrosion. Clean the 24" griddle surface after each shift using a scraper and a food-safe degreaser, then season per manufacturer instructions. Vacuum condenser and clear crumb drawers weekly. Verify thermostatic controls and snap action thermostat function monthly. Tighten fittings and check for LP leaks with approved detector. Adjust 6" legs for level operation.