Built for high-volume kitchens prioritizing uptime and heat control, this 48-inch liquid propane range delivers 195,000 BTU of cooking power. It combines burners, griddle, oven, and storage to meet simultaneous production needs. Manual controls and a durable stainless-steel exterior ensure reliability and ease of maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove grates and crumb drawers, soak in warm, soapy water, then scrub with a non-abrasive pad and rinse. Wipe the stainless-steel exterior and control knobs with a mild detergent solution; rinse and dry to prevent streaks. Clean the griddle plate with a scraper while warm, then apply a light oil coat. Vacuum condenser and backriser area to remove debris. Inspect door seal and hinges; replace if damaged. Ensure unit is dry before restoring power.#@@#Additional Info#@#The Southbend S48DC-2GR-LP 48" Liquid Propane range delivers 195,000 BTU with 4 burners, a 24" griddle, manual controls, oven with rack, stainless steel front, adjustable legs, cast iron grates, crumb drawers, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens prioritizing uptime and heat control, this 48-inch liquid propane range delivers 195,000 BTU of cooking power. It combines burners, griddle, oven, and storage to meet simultaneous production needs. Manual controls and a durable stainless-steel exterior ensure reliability and ease of maintenance.
#@@# Open Burner Cluster#@#
Four open burners provide intense heat with lift-off cast iron tops for easy cleaning. Each burner delivers 28,000 BTU, enabling chefs to sear, boil, and reduce multiple pans simultaneously.
#@@# Right Griddle Surface#@#
The 24-inch right-side griddle with a .500" plate thickness offers a large flat-top cooking area. It ensures even heat transfer and integrates seamlessly with burners for efficient multitasking.
#@@# Standard Oven Capacity#@#
The oven features a 26.00" W x 24.00" D x 14.00" H interior with one rack for baking, roasting, and holding. Its depth and 15.50" door opening accommodate commercial sheet pans and trays.
#@@# Stainless-Steel Construction#@#
Stainless-steel front, sides, and shelf resist corrosion and simplify cleaning. A 4" front rail and hinged lower valve panel protect controls and allow quick service access.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure stability on uneven floors, providing reliable pan contact and consistent results. The freestanding design and 22.5" high stainless flue riser with hi-shelf support flexible placement and venting.
#@@# Integrated Storage Base#@#
The cabinet base below the oven offers storage for pans and tools, optimizing kitchen space. Two crumb drawers and removable cast iron grate tops simplify cleaning, maintaining production efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S48DC-2GR-LP by cleaning burners and grates after each use to prevent clogs. Soak grates in soapy water, scrub gently, and dry before reinstalling. Wipe stainless steel with mild detergent; polish to prevent corrosion. Clean crumb drawers daily. Inspect burner ports monthly and clear blockages. Check gas connections for leaks before shifts. Ensure proper venting and level the unit. Replace worn seals and clean the oven weekly. Schedule annual service.