Built for continuous use in busy kitchens, this 48" natural gas S-Series range delivers reliable heat and performance across multiple stations. Four 28,000 BTU open burners and a 24" left-side griddle provide rapid response, while the standard oven and cabinet base add versatility for baking, roasting, and storage. Stainless steel panels and a backriser with a high shelf ensure durability and organization for high-volume workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and cool. Wash grates, drawers with soapy water, non-abrasive pad. Scrape griddle, clean with brick or cleaner. Wipe stainless surfaces with detergent, rinse, dry. Vacuum or brush condenser, vents to remove grease. Clear burner clogs with soft wire. Reinstall parts, check controls, reconnect gas per safety procedures.#@@#Additional Info#@#The Southbend S48DC-2GL-NG 48" Natural Gas S-Series range offers 195,000 BTU, four 28,000 BTU burners, a 24" griddle, oven, cabinet base, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for continuous use in busy kitchens, this 48" natural gas S-Series range delivers reliable heat and performance across multiple stations. Four 28,000 BTU open burners and a 24" left-side griddle provide rapid response, while the standard oven and cabinet base add versatility for baking, roasting, and storage. Stainless steel panels and a backriser with a high shelf ensure durability and organization for high-volume workflows.
#@@# Open Burners#@#
Four burners, each at 28,000 BTU, offer focused heat for searing and boiling. Cast iron lift-off grates allow quick cleaning and maintenance, ensuring efficiency during peak service.
#@@# Left Griddle#@#
The 24-inch griddle provides a flat surface for cooking proteins and sides. Its .500" thick plate ensures even heat distribution, while manual controls allow precise temperature adjustments for consistent results.
#@@# Standard Oven#@#
The standard oven supports baking and holding, boosting kitchen efficiency by enabling multitasking. It includes one rack and fits common sheet pan sizes used in restaurants.
#@@# Cabinet Base#@#
The cabinet base offers enclosed storage beneath the oven, streamlining organization and reducing the need for extra storage units. Hinged panels and crumb drawers provide easy access for cleaning and servicing.
#@@# Durable Construction#@#
Stainless steel front, sides, and shelf resist corrosion, making the unit ideal for high-volume use. A 4" front rail and durable components ensure long-term reliability under heavy use.
#@@# Stability And Compliance#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring safe and stable operation. The unit meets NSF and CSA certifications for commercial gas equipment and features a snap action thermostat for dependable temperature control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S48DC-2GL-NG range by cleaning burners and grates daily to prevent clogs. Empty crumb drawers and wipe griddle and burner tops with nonabrasive cleaner while warm. Check thermostat and controls monthly; tighten loose fittings. Clean oven interior, racks, and degrease backriser. Ensure legs are level for airflow. Test gas connections for leaks and confirm certifications; schedule annual inspection.