Stop trading consistency for capacity. This 48-inch natural gas restaurant range delivers focused output across eight powerful burners and a convection oven, enabling continuous service during peak hours without compromising control or durability. Operators gain precise thermostatic regulation and robust construction that supports sustained production in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and crumb drawers; soak in warm, soapy water and scrub. Wipe stainless steel with mild detergent and a soft cloth, then rinse and dry. Clean the convection oven interior with approved cleaner and wash racks separately. Vacuum the condenser and backriser vent to remove grease. Inspect seals and thermostatic controls; replace worn parts. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Southbend’s S48AC-NG 48" Natural Gas S-Series range offers 259,000 BTU with eight 28,000 BTU burners, a convection oven, thermostatic controls, two racks, removable grates, crumb drawers, stainless steel exterior, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This 48-inch natural gas restaurant range delivers focused output across eight powerful burners and a convection oven, enabling continuous service during peak hours without compromising control or durability. Operators gain precise thermostatic regulation and robust construction that supports sustained production in demanding kitchens.
#@@# Eight Burners#@#
Eight open burners produce 28,000 BTU each, providing a combined 259,000 BTU for simultaneous high-volume cooking tasks. Chefs maintain precise heat distribution for sautéing, searing, and boiling while reducing cycle times during busy service periods.
#@@# Convection Oven#@#
The integrated convection oven supports baking and roasting with reliable temperature control driven by a snap-action thermostat. Staff achieve consistent cooking results across full-size pans while using oven capacity to stage menu items for continuous delivery.
#@@# Durable Construction#@#
A stainless steel front, sides, and removable shelf resist corrosion and simplify sanitation routines in commercial environments. The unit withstands daily heavy use and promotes long service life with minimal surface wear.
#@@# Service Accessibility#@#
Removable cast iron grate tops, a hinged lower valve panel, and two crumb drawers provide direct access for fast cleaning and routine maintenance. Technicians perform servicing and part replacement with reduced downtime, maintaining kitchen productivity.
#@@# Flexible Installation#@#
Freestanding design with a backriser and hi-shelf integrates into standard kitchen layouts, while 6-inch stainless steel adjustable legs allow precise leveling on uneven floors. Facilities adapt the range to existing ventilation and workflow without structural modification.
#@@# Storage and Support#@#
A cabinet base and two included racks create organized storage for pans and trays, streamlining mise en place and reducing trip times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from cast iron grate tops to maintain consistent flame. Clean the stainless steel exterior with a neutral detergent and soft cloth; rinse and dry to prevent streaks. Empty crumb drawers and vacuum beneath to avoid ignition hazards. Calibrate the thermostatic control monthly and verify oven temperature with a certified probe. Lubricate hinge points quarterly and tighten gas connections following CSA guidelines.