Stop trading throughput for consistency. This 48.63" liquid propane restaurant range offers broad cooking capacity and precise heat control to support high-demand kitchens. Designed for operators needing robust output and reliable performance, it combines eight open burners, a convection oven, and a cabinet base into one freestanding workstation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the Southbend S48AC-LP cool. Remove grates, crumb drawers, racks and wipe with mild detergent and warm water. Clean burners with a soft brush; clear ports if clogged. Wipe stainless steel surfaces with non-abrasive cleaner and dry to prevent corrosion. Vacuum condenser and vent backriser; inspect gaskets and thermostatic controls. Reassemble when dry and test ignition and temperature accuracy before use.#@@#Additional Info#@#The Southbend S48AC-LP range offers 259,000 BTU with eight burners, convection oven, cabinet base, stainless steel build, removable grates, crumb drawers, backriser vent, hi-shelf, racks, adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This 48.63" liquid propane restaurant range offers broad cooking capacity and precise heat control to support high-demand kitchens. Designed for operators needing robust output and reliable performance, it combines eight open burners, a convection oven, and a cabinet base into one freestanding workstation.
#@@# Eight Open Burners#@#
Eight removable cast iron grates deliver 28,000 BTU per burner for high-heat production. Multi-pot operation is easy, and removable burners simplify cleaning.
#@@# Convection Oven#@#
The convection oven enables baking and roasting with even heat distribution. Thermostatic control ensures consistent temperatures, reducing batch variance.
#@@# Consolidated Cabinet Base#@#
The cabinet base provides secure storage and keeps cookware nearby. A hinged lower valve panel allows service access without disrupting the worktop.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and enable quick cleaning to meet health standards. A removable shelf and 4" front rail improve ergonomics and prevent spills.
#@@# Serviceable Design#@#
Two crumb drawers and a hinged valve panel simplify cleaning and access to fuel controls. Technicians reduce downtime with easy component removal.
#@@# Heavy-Duty Capacity#@#
With a total output of 259,000 BTU, this range supports large-batch production in restaurants, campuses, hospitals, and bars. Adjustable 6" legs ensure stability on uneven floors.
This unit meets CSA and NSF standards and installs as a freestanding liquid propane appliance. Accessories include two oven racks. Dimensions are 42.25" depth and 59.5" height, aiding planning for spacing and hood integration. Built for maintainability, consistent output, and regulatory compliance, it’s ideal for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect burner ports and clean with a wire brush weekly to prevent flame irregularities. Remove cast iron grate tops and soak in warm, soapy water; dry thoroughly before reseating to avoid rust. Vacuum crumb drawers and wipe the stainless steel front and sides with a pH-neutral cleaner; polish with a soft cloth. Verify thermostat calibration monthly and tighten gas fittings quarterly per CSA guidelines. Record maintenance actions for traceability.