Built for busy commercial kitchens needing reliable heat and consistent results, this 48-inch natural gas range offers robust cooking capacity and precise manual control. With 115,000 BTU total input and an integrated griddle top, it supports high-volume service, featuring a convection oven and cabinet base for multitasking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the range if safe, then let surfaces cool. Soak griddle plates and crumb drawers in soapy water; scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, following the grain. Clean backriser and hi-shelf; use degreaser on heavy grease. Vacuum vents to maintain airflow. Check door seals and hinges; tighten or replace if needed. Dry all parts before reassembly and reconnecting gas.#@@#Additional Info#@#The Southbend S48AC-4G-NG 48" Natural Gas range delivers 115,000 BTU with a griddle, convection oven, cabinet base, stainless steel front, adjustable legs, backriser, crumb drawers, racks, NSF and cCSAus certifications.#@@#General Info#@#Description #@#
Built for busy commercial kitchens needing reliable heat and consistent results, this 48-inch natural gas range offers robust cooking capacity and precise manual control. With 115,000 BTU total input and an integrated griddle top, it supports high-volume service, featuring a convection oven and cabinet base for multitasking.
#@@# Griddle Top#@#
The half-inch thick griddle ensures even heat transfer, enabling consistent searing and cooking during peak service. Operators use a snap-action thermostat for easy temperature adjustments and stable surface heat.
#@@# Convection Oven#@#
The convection oven enhances menu flexibility, supporting baking, roasting, and holding with circulating heat. Internal racks accommodate multiple pans, boosting throughput without extra appliances.
#@@# Cabinet Base#@#
The enclosed cabinet base provides integrated storage, reducing the need for separate shelving. Utensils and supplies stay within reach, improving workflow and protecting items from kitchen traffic.
#@@# Manual Controls#@#
Durable manual controls offer tactile feedback and quick temperature adjustments. This design minimizes downtime and relies on proven mechanical operation for high-use environments.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and endure heavy cleaning cycles, maintaining appearance and hygiene. A removable shelf and hinged lower valve panel simplify maintenance and sanitation.
#@@# Adjustable Support#@#
A 4-inch front rail and 6-inch adjustable legs allow leveling on uneven floors and alignment with surrounding equipment. Two removable crumb drawers collect debris from the griddle, easing cleaning and reducing fire risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect burners, gas connections, and the thermostat regularly for safe operation; tighten fittings and replace gaskets as needed. Scrape and clean the griddle with warm water after use, then season with oil to prevent rust. Wash crumb drawers and racks weekly with detergent, and wipe stainless steel with a soft cloth. Ensure the vent and hi-shelf are clear, level the unit, and test seals and controls for accuracy and compliance.