For high-volume kitchens needing consistent heat and precise control, this 48" natural gas range offers focused output across burners, griddle, oven, and storage. Operating at 155,000 BTU, it combines two 28,000 BTU burners, a 36" thermostatic griddle, and a convection oven for continuous production without sacrificing accuracy. Stainless steel construction and service-friendly components minimize downtime in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and cool oven. Soak grates and crumb drawers in soapy water; scrub gently. Scrape griddle warm, then oil lightly. Wipe stainless surfaces with detergent; rinse and dry. Vacuum condenser and backriser to remove grease. Check door seals and controls for wear. Do this daily for safety, fire prevention, efficiency, and inspection readiness.#@@#Additional Info#@#Southbend’s S48AC-3TR-NG 48" Natural Gas S-Series range delivers 155,000 BTU with two 28,000 BTU burners, a 36" griddle, convection oven, cabinet base, stainless exterior, cast iron grates, and adjustable legs; NSF and CSA certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat and precise control, this 48" natural gas range offers focused output across burners, griddle, oven, and storage. Operating at 155,000 BTU, it combines two 28,000 BTU burners, a 36" thermostatic griddle, and a convection oven for continuous production without sacrificing accuracy. Stainless steel construction and service-friendly components minimize downtime in commercial settings.
#@@# Open Burners#@#
Two burners provide rapid heat for sautéing and boiling, each rated at 28,000 BTU to handle large pots and pans. Removable cast iron grates allow quick cleaning and easy maintenance.
#@@# Right Griddle#@#
The 36" thermostatic griddle ensures even surface temperature for consistent searing, grilling, and breakfast service. A snap-action thermostat minimizes temperature fluctuations during peak hours.
#@@# Convection Oven#@#
The convection oven enhances menu flexibility by reducing cook times and ensuring even heat for baking and roasting. Two racks streamline batch cooking to match production needs.
#@@# Cabinet Base#@#
The cabinet base offers secure storage for pans, utensils, and supplies, improving workflow by keeping equipment and ingredients close. A hinged lower valve panel simplifies access to gas controls and components.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and support aggressive cleaning protocols in hospitals, universities, and large food-service operations. A 4" front rail and backriser with hi-shelf add convenience and meet institutional layout requirements.
#@@# Serviceability Design#@#
Removable components and adjustable legs simplify maintenance tasks while accommodating uneven surfaces. Certifications from recognized organizations ensure adherence to commercial safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S48AC-3TR-NG by cleaning burners and griddle after each service cycle to prevent carbon buildup. Remove cast iron grates and soak in warm, soapy water; dry thoroughly before reassembly. Vacuum condenser and oven cavity vents monthly to preserve airflow. Inspect door seals and calibration of thermostatic controls quarterly; adjust or replace components per manufacturer guidelines. Lubricate adjustable legs and check gas connections for leaks regularly.