Stop sacrificing throughput for control. This 48-inch natural gas restaurant range combines concentrated power with precise temperature management to handle continuous, demanding service without compromising consistency or safety. Operators maintain stable heat across two open burners, a 36-inch griddle, and a convection oven while service runs at peak efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and crumb drawers. Clean grates, griddle and oven interior with mild detergent and warm water; scrub griddle with a non-abrasive pad and season per manufacturer. Vacuum condenser and backriser vents to remove grease and debris. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Rinse and dry all parts thoroughly. Reinstall components, restore gas and power, then run a short heat cycle to ensure proper function.#@@#Additional Info#@#The Southbend S48AC-3TL-NG 48" natural gas range offers 155,000 BTU, two 28,000 BTU burners, a 36" griddle, convection oven with two racks, stainless steel exterior, adjustable legs, removable grates, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch natural gas restaurant range combines concentrated power with precise temperature management to handle continuous, demanding service without compromising consistency or safety. Operators maintain stable heat across two open burners, a 36-inch griddle, and a convection oven while service runs at peak efficiency.
#@@# Open Burners#@#
Two open burners deliver targeted flame for rapid searing and boil-down tasks, each supported by removable cast iron grate tops for durable heat transfer. Chefs can quickly remove grates for cleaning or repositioning, minimizing downtime during busy shifts.
#@@# Large Griddle#@#
A 36-inch left griddle features a .500-inch plate thickness that sustains even heat and resists warping under heavy use. The thermostatic control maintains setpoints to reduce temperature swings and provide uniform cooking across the griddle surface.
#@@# Convection Oven#@#
The integrated convection oven provides consistent circulation for baking, roasting, and holding items at controlled temperatures. Two oven racks maximize usable capacity and allow simultaneous preparation of multiple trays.
#@@# Stainless Construction#@#
Stainless steel front, sides, removable shelf, and 4-inch front rail deliver corrosion resistance and simplify daily sanitation routines. The hinged lower valve panel and removable crumb drawers grant straightforward access for maintenance tasks.
#@@# Adjustable Support#@#
Six-inch stainless steel adjustable legs provide accurate leveling on uneven floors to maintain safe operation and proper drainage. The freestanding configuration permits flexible placement in varied kitchen layouts.
#@@# Safety and Compliance#@#
This unit meets NSF requirements and carries cCSAus, CSA Flame, and CSA Star designations, confirming compliance with current safety and performance standards. Snap-action thermostats and thermostatic controls reduce over- or under-temperature events, supporting predictable outcomes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burner ports weekly and clear debris with a soft brass brush to ensure consistent flame patterns. Remove grates and clean with warm detergent; dry parts before reassembly. Drain and clean crumb drawers daily to prevent ignition hazards. Calibrate the thermostatic control quarterly using a certified thermometer. Verify gas connections and check for leaks with a soap solution before each shift. Lubricate hinge pins biannually and tighten fasteners as needed.