Built for busy commercial kitchens, this 48-inch liquid propane range delivers 155,000 BTU of power across a versatile cooking surface and oven package. It features two 28,000 BTU open burners, a 36-inch griddle with a 1/2" plate, and an integrated convection oven, allowing users to sear, sauté, griddle, and bake without switching units.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates, drawers, and racks. Clean grates and griddle with soapy water; rinse and dry. Vacuum debris from burners and oven, then clean surfaces with mild detergent. Clean vents and remove grease from the hi-shelf. Check door seals and gas connections; replace if needed. Reassemble when parts are dry and restore power and LP supply.#@@#Additional Info#@#The Southbend S48AC-3TL-LP is a 48" liquid propane range with 155,000 BTU, two 28,000 BTU burners, 36" griddle, convection oven, cabinet base, stainless steel front, cast iron grates, crumb drawers, racks, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 48-inch liquid propane range delivers 155,000 BTU of power across a versatile cooking surface and oven package. It features two 28,000 BTU open burners, a 36-inch griddle with a 1/2" plate, and an integrated convection oven, allowing users to sear, sauté, griddle, and bake without switching units.
#@@# Open Burner Configuration#@#
Two heavy-duty open burners provide concentrated heat for rapid boiling and searing, while removable cast iron grates simplify cleaning. The layout supports multiple cookware types, ensuring consistent output during peak hours.
#@@# Left Griddle Surface#@#
The 36-inch griddle with a 1/2" plate offers even heat for proteins and breakfast items. Thermostatic controls maintain set temperatures, and the griddle integrates with burners for efficient multitasking.
#@@# Convection Oven Capacity#@#
The convection oven enhances roasting, baking, and holding tasks by circulating heat for faster, uniform cooking. Two racks support multiple pans, increasing batch output during service.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides ensure durability and corrosion resistance, standing up to daily cleaning. A removable shelf and hinged valve panel allow quick technician access for servicing.
#@@# Serviceability Features#@#
Removable grates, crumb drawers, and snap-action thermostat controls simplify cleaning and calibration, reducing downtime. Adjustable 6-inch legs and a 4-inch front rail ensure stability and ergonomic work heights.
#@@# Compliance And Certification#@#
This freestanding unit meets safety and sanitation standards, carrying cCSAus, CSA Flame, CSA Star, and NSF certifications. Thermostatic controls ensure precise temperature management for consistent food quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burner ports and grates daily to prevent clogs and uneven flames. Vacuum crumb drawers weekly, wipe stainless steel surfaces with nonabrasive detergent, and clean the griddle daily. Test thermostatic controls periodically, inspect oven seals monthly, check gas fittings for leaks after service, and clear grease from the backriser and vent to ensure airflow and safe operation.