Built for high-volume kitchens where uptime and consistent results determine service quality, this 48-inch natural gas restaurant range combines concentrated heat output with integrated griddle and convection oven functions to support diverse cooking workflows. It delivers 155,000 BTU of total power and places two open burners alongside a 36-inch griddle to enable simultaneous searing, boiling, and griddle work without throughput loss. Restaurant operators, institutional foodservice managers, and hospitality teams will find the unit engineered for continuous use and routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend S48AC-3GR-NG before cleaning. Remove grates, crumb drawers, racks and shelf. Scrape grease from griddle and vent riser; degrease with approved cleaner and a non-abrasive pad. Wipe burners and stainless surfaces with mild soap solution, rinse, and dry. Clean oven interior with manufacturer-approved oven cleaner and remove debris from convection fan area. Inspect door seals and legs; tighten hardware. Reassemble when components are dry and reconnect gas per safety protocol.#@@#Additional Info#@#Southbend S48AC-3GR-NG 48" Natural Gas range offers 155,000 BTU with two 28,000 BTU burners, a 36" griddle, convection oven, and cabinet base; stainless steel front, 4" rail, 6" legs, manual controls, two racks, and certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and consistent results determine service quality, this 48-inch natural gas restaurant range combines concentrated heat output with integrated griddle and convection oven functions to support diverse cooking workflows. It delivers 155,000 BTU of total power and places two open burners alongside a 36-inch griddle to enable simultaneous searing, boiling, and griddle work without throughput loss. Restaurant operators, institutional foodservice managers, and hospitality teams will find the unit engineered for continuous use and routine maintenance.
#@@# Burners Performance#@#
Two open burners supply focused flame control for rapid temperature changes and heavy stock pots. Each burner design ensures stable heat under load, minimizing recovery time between cooking cycles.
#@@# Right Griddle#@#
A 36-inch griddle on the right side provides an expansive flat-top cooking area for pancakes, burgers, and eggs with a .500" thick plate that promotes even heat distribution. The plate thickness reduces hot spots and supports long production runs while maintaining surface integrity.
#@@# Convection Oven#@#
An integrated convection oven expands menu flexibility by delivering forced-air circulation for consistent bake and roast results across pans. Manual controls allow chefs to calibrate oven conditions to match recipe specifications and load sizes.
#@@# Stainless Construction#@#
Stainless steel front, sides, and removable shelf resist corrosion and simplify sanitation procedures required in commercial kitchens. Smooth surfaces and a hinged lower valve panel allow access for cleaning and component inspection.
#@@# Serviceability Features#@#
Two removable cast-iron grate tops and dual crumb drawers speed daily cleaning and reduce downtime for routine maintenance. Snap-action thermostat and manual control layout permit straightforward diagnostics and adjustment by kitchen technicians.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Southbend S48AC-3GR-NG, clean stainless steel surfaces with a mild detergent and soft cloth after each shift to prevent corrosive buildup. Remove and soak cast iron grates and crumb drawers in warm, soapy water; dry thoroughly before reinstalling to avoid rust. Degrease the 36" griddle nightly and season per manufacturer guidelines. Inspect door seals and snap action thermostat monthly; tighten fittings and verify gas connections for leaks.