Built for continuous service and precise heat control, this 48-inch natural gas restaurant range delivers a combined output of 155,000 BTU, supporting sustained high-volume cooking without sacrificing consistency. Designed for commercial kitchens, the unit features open burners, a heavy-duty griddle, and a convection oven with an integrated cabinet, consolidating multiple functions into one resilient footprint. Its stainless steel construction and adjustable legs provide a stable work platform that meets institutional sanitation and durability expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates, drawers, racks, and shelf. Clean burners and grates with warm, soapy water; rinse and dry. Wipe stainless steel with mild detergent, then buff. Scrape griddle residue at operating temperature, then clean with approved griddle cleaner. Vacuum condenser and vents to remove grease. Reinstall parts and restore gas and power after drying to prevent malfunctions.#@@#Additional Info#@#Southbend's S48AC-3GL-NG is a 48" natural gas range with 155,000 BTU, two 28,000 BTU burners, a 36" griddle, manual controls, a convection oven, stainless steel exterior, two racks, 4" rail, 6" legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for continuous service and precise heat control, this 48-inch natural gas restaurant range delivers a combined output of 155,000 BTU, supporting sustained high-volume cooking without sacrificing consistency. Designed for commercial kitchens, the unit features open burners, a heavy-duty griddle, and a convection oven with an integrated cabinet, consolidating multiple functions into one resilient footprint. Its stainless steel construction and adjustable legs provide a stable work platform that meets institutional sanitation and durability expectations.
#@@# Burners and Output#@#
Two open burners produce a concentrated flame for rapid boiling and sautéing tasks, while the total range output of 155,000 BTU maintains throughput across simultaneous operations. Operators benefit from repeatable performance for high-turn menus and reduced cycle times during peak service.
#@@# Left Griddle Plate#@#
The 36-inch left griddle features a .500-inch thick cooking surface that retains heat and resists warping under continuous use. Line cooks achieve even searing and consistent surface temperatures for proteins and breakfast items.
#@@# Convection Oven Capacity#@#
The built-in convection oven expands cooking options with forced-air circulation for uniform baking and roasting. Chefs can stack multiple racks and rely on even heat distribution to shorten hold and cook times.
#@@# Serviceable Components#@#
Removable cast iron grate tops and two crumb drawers allow rapid access for daily cleaning and maintenance without disassembling major assemblies. Technicians can reduce downtime through straightforward part removal and field serviceability.
#@@# Construction and Stability#@#
The stainless steel front, sides, removable shelf, and a 4-inch front rail provide corrosion resistance and a practical work ledge for staging. Six-inch stainless steel adjustable legs enable precise leveling on uneven kitchen floors, maintaining safety and alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners, griddle plate, oven cavity, and gas connections monthly for safe operation. Soak cast iron grate tops and crumb drawers in warm, soapy water; dry thoroughly before reassembly. Clean stainless steel surfaces with mild detergent and a nonabrasive cloth to prevent corrosion. Verify thermostat accuracy with a calibrated probe; adjust or replace the snap action thermostat if drift exceeds specifications. Lubricate hinges and check door seals for gas leaks.