Built for sustained service, this 48" liquid propane restaurant range combines heavy-duty cooking with controlled heat management for high-volume production. It delivers 155,000 BTU total output via two 28,000 BTU open burners and a 36" griddle, enabling simultaneous searing, sautéing, and griddle work. A convection oven and cabinet base consolidate cooking and storage into one freestanding unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the propane before cleaning. Remove grates, crumb drawers, racks and wipe with warm, soapy water; soak heavy soils. Scrub griddle with a non-abrasive pad and mild degreaser, then season per manufacturer. Vacuum condenser and vent riser to remove grease. Clean oven interior with approved cleaners and wipe dry. Inspect seals, knobs and burners; replace worn parts. Reassemble when components are fully dry and restore propane.#@@#Additional Info#@#Southbend S48AC-3GL-LP 48" liquid propane range delivers 155,000 BTU with 2 burners, 36" griddle, convection oven, cabinet base, stainless steel build, backriser vent, hi-shelf, adjustable legs, and is cCSAus & NSF certified.#@@#General Info#@#Description #@#
Built for sustained service, this 48" liquid propane restaurant range combines heavy-duty cooking with controlled heat management for high-volume production. It delivers 155,000 BTU total output via two 28,000 BTU open burners and a 36" griddle, enabling simultaneous searing, sautéing, and griddle work. A convection oven and cabinet base consolidate cooking and storage into one freestanding unit.
#@@# Open Burner Array#@#
Two open burners provide direct heat with rapid recovery for continuous operation. Removable cast iron grates simplify cleaning and ensure quick service in busy kitchens.
#@@# Left Griddle Plate#@#
The 36" griddle with .500" plate thickness ensures even heat distribution for consistent searing. Manual controls and a snap action thermostat allow precise temperature adjustments.
#@@# Convection Oven#@#
The convection oven supports baking, roasting, and holding with controlled air movement to reduce cook times and improve consistency. Two racks maximize oven space for batch cooking.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and support sanitation protocols. A 4" front rail and hinged valve panel protect controls while allowing easy access for maintenance.
#@@# Adjustable Support System#@#
Six-inch adjustable stainless steel legs ensure leveling on uneven floors, maintaining performance and safety compliance. The freestanding design simplifies installation in various kitchen setups.
#@@# Operational Compliance#@#
NSF and CSA listed, the range ships ready for liquid propane. Two crumb drawers and a backriser with hi-shelf enhance functionality, reduce downtime, and support continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning of the Southbend S48AC-3GL-LP range using a damp cloth and mild detergent to remove grease from the 48" stainless steel exterior. Empty crumb drawers and wash cast iron grate tops weekly; dry thoroughly before reinstalling to prevent corrosion. Calibrate the snap action thermostat monthly and inspect gas connections for leaks using approved leak detection solution. Lubricate hinges and adjust 6" legs to maintain level operation.