Stop sacrificing durability for speed. This 48-inch natural gas restaurant range provides targeted heat exactly where you need it. It combines four high-output open burners with a 24-inch right griddle and a convection oven, ensuring that service remains efficient without compromising control. Professional kitchens benefit from consistent temperatures, robust construction, and serviceable components that minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas. Remove grates and crumb drawers; soak in soapy water. Scrub stainless surfaces with mild detergent and a soft cloth; avoid abrasives. Clean the griddle with a scraper while warm, then wipe with oil. Vacuum condenser and vent openings to remove grease. Check seals and knobs; replace worn parts. Rinse and dry all components before reconnecting power and gas. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Southbend’s S48AC-2TR-NG offers 195,000 BTU of natural gas in a 48" S-Series range with four 28,000 BTU burners, a 24" griddle, convection oven, stainless steel exterior, adjustable legs, two racks, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This 48-inch natural gas restaurant range provides targeted heat exactly where you need it. It combines four high-output open burners with a 24-inch right griddle and a convection oven, ensuring that service remains efficient without compromising control. Professional kitchens benefit from consistent temperatures, robust construction, and serviceable components that minimize downtime and simplify maintenance.
#@@# Burners and Output#@#
Four open burners generate sustained, high-intensity heat, allowing multiple pots and pans to be handled simultaneously. Each burner is rated at 28,000 BTU, ensuring focused performance. Operators enjoy predictable flame response and removable cast iron grate tops, which facilitate rapid cleaning and replacement.
#@@# Right Griddle Plate#@#
The 24-inch griddle on the right side offers expansive flat-top capacity for pancakes, sandwiches, and sautéed items. Its 1/2-inch plate thickness promotes even heat transfer, providing chefs with uniform cooking surfaces and a durable plate that can withstand heavy daily use.
#@@# Convection Oven Capacity#@#
The built-in convection oven ensures consistent internal airflow and efficient heat distribution for roasting and baking during peak service times. Staff can stage multiple pans using two included racks while maintaining repeatable product yields.
#@@# Controls and Thermostat#@#
Thermostatic controls and a snap-action thermostat allow for direct temperature regulation for both griddle and oven functions. This enables precise setpoints and rapid recovery, helping kitchen teams reduce product variance and streamline heat adjustments during service.
#@@# Durable Stainless Exterior#@#
The stainless steel front, sides, and removable shelf create a corrosion-resistant exterior that is easy to clean and maintains a professional appearance. Maintenance crews benefit from hinged lower valve access and removable crumb drawers, which minimize service time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily inspections of burners, grates, and the griddle for carbon buildup or flame issues. Use a brass brush and vacuum to clear debris from burner ports and crumb drawers; avoid wire wool that may damage cast iron. Apply food-safe stainless cleaner to the front and sides, then polish with a soft cloth. Clean the oven cavity weekly, removing racks and scraping residue; check gasket integrity and replace if compressed.