For high-volume kitchens needing precise heat distribution and griddle capacity, this 48.63" liquid propane S-series restaurant range offers consistent thermal output and durable construction. It delivers 195,000 BTU across four open burners and a 24" griddle, enabling simultaneous stove and griddle use. Stainless steel front and sides simplify cleaning, while adjustable legs and a heavy-duty backriser ensure stable installation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates, crumb drawers, racks, and shelf. Wash grates and racks in hot, soapy water; scrub the 1/2" griddle plate with a nonabrasive pad and mild degreaser. Wipe stainless front and sides with a soft cloth and approved cleaner. Clean oven interior and vacuum crumb drawers. Inspect door seals and thermostatic controls. Dry all parts fully before reassembly and restoring Liquid Propane supply.#@@#Additional Info#@#Southbend S48AC-2TR-LP 48.63" Liquid Propane S-Series range delivers 195,000 BTU with four 28,000 BTU burners, a 24" right griddle, thermostatic controls, convection oven, cabinet base, stainless steel front and sides, NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise heat distribution and griddle capacity, this 48.63" liquid propane S-series restaurant range offers consistent thermal output and durable construction. It delivers 195,000 BTU across four open burners and a 24" griddle, enabling simultaneous stove and griddle use. Stainless steel front and sides simplify cleaning, while adjustable legs and a heavy-duty backriser ensure stable installation in demanding environments.
#@@# Open Burners#@#
Four open burners provide robust heat for searing, boiling, and rapid temperature changes. Removable cast iron grates allow quick cleaning and maintain stable cookware contact during service.
#@@# Right Griddle#@#
The 24" griddle with a 1/2" plate ensures even heat for short-order items and high-volume pancake or sandwich production. Thermostatic controls minimize adjustments and reduce product variation.
#@@# Convection Oven#@#
The convection oven expands menu options with controlled airflow for roasting, baking, and holding. Two racks increase capacity and support multi-tray cooking during peak times.
#@@# Cabinet Base#@#
The cabinet base offers enclosed storage for pans, utensils, or parts, saving space and improving workflow. A hinged lower valve panel allows easy access for service and inspections.
#@@# Construction Materials#@#
Stainless steel front and sides resist corrosion and simplify cleaning. A removable shelf and 4" front rail help manage spills and maintain a compliant workspace.
#@@# Installation And Certification#@#
Designed for freestanding placement, the unit includes adjustable legs to ensure stability on uneven surfaces. It complies with cCSAus, CSA Flame, CSA Star, and NSF standards, making it suitable for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove cast iron grate tops for soaking in warm, soapy water to dislodge carbon. Clean crumb drawers and vacuum debris from the oven cavity to protect thermostatic controls. Wipe stainless steel front and sides with a mild detergent, then polish with a soft cloth. Flush griddle surface with oil after cooling to prevent corrosion. Verify gas connections and check for leaks using a soap solution before each service.