Deliver consistent high-output cooking performance for busy kitchens with a heavy-duty 48-inch gas restaurant range designed for continuous service and precise temperature control. Packed with four high-power open burners and a left-side griddle, this freestanding unit supplies 195,000 BTU total input to support simultaneous frying, boiling, sautéing, and griddling operations. Stainless steel construction and modular components simplify cleaning and sustain operation under rigorous schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane before cleaning. Remove grates, crumb drawers, and racks; soak in warm, soapy water. Scrub griddle with a non-abrasive pad and neutral cleaner; wipe dry. Vacuum condenser and backriser to remove grease and debris. Clean oven interior with approved oven cleaner, rinse, and dry. Inspect seals and controls for wear; tighten fittings. Perform daily cooktop wipe-down and weekly deep clean to reduce fire risk, lower energy use, and ensure CSA/NSF compliance.#@@#Additional Info#@#Southbend’s S48AC-2TL-LP 48" liquid propane range offers 195,000 BTU with four 28,000 BTU burners, a 24" griddle, convection oven, stainless steel build, two racks, two crumb drawers, adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Deliver consistent high-output cooking performance for busy kitchens with a heavy-duty 48-inch gas restaurant range designed for continuous service and precise temperature control. Packed with four high-power open burners and a left-side griddle, this freestanding unit supplies 195,000 BTU total input to support simultaneous frying, boiling, sautéing, and griddling operations. Stainless steel construction and modular components simplify cleaning and sustain operation under rigorous schedules.
#@@# Burners and Output#@#
Four open burners deliver segmented high-heat zones rated at 28,000 BTU each, enabling parallel tasks and fast recovery between pots. Operators gain predictable flame response for searing and rapid boil requirements while maintaining consistent production across multiple stations.
#@@# Left Griddle Surface#@#
A 24-inch left griddle with a .500 thickness plate provides even heat distribution and thermal stability for high-volume griddle work. Crews achieve uniform contact cooking for sandwiches, eggs, and proteins while minimizing hotspot formation that can lead to product loss.
#@@# Convection Oven Capacity#@#
A convection oven with 55.6 cubic feet gross volume expands functional bake and roast capacity for batch cooking and holding. Technicians set thermostatic controls to manage airflow and temperature for reproducible results across multiple racks.
#@@# Durable Stainless Exterior#@#
The stainless steel front, sides, and removable shelf resist corrosion and allow fast sanitation cycles in compliance with NSF guidelines. Teams perform routine maintenance quickly using removable cast iron grate tops and accessible crumb drawers.
#@@# Installation and Serviceability#@#
The freestanding design features a 22.5-inch high stainless steel flue riser and 6-inch adjustable legs, enabling installation on uneven floors and integration under existing ventilation. A hinged lower valve panel and snap-action thermostat reduce service time and simplify component access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon buildup from grates for consistent heat. Empty crumb drawers daily and clean with warm, soapy water to prevent grease. Test thermostatic controls and calibrate per manufacturer intervals. Lightly lubricate valve stems and check hinge operation on the lower valve panel. Level the unit with 6" adjustable legs and confirm secure electrical and gas fittings for Liquid Propane. Sanitize stainless steel surfaces after service and avoid abrasive cleaners.