Stop compromising throughput for consistency. This natural gas restaurant range delivers concentrated heat and reliable control to handle continuous service while maintaining consistent cooking results across multiple stations. Operators will appreciate robust construction and straightforward controls that simplify training and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates, crumb drawers and racks. Clean grates and racks with hot, soapy water; scrub cast iron with a nonmetal brush and dry to prevent rust. Wipe stainless surfaces with mild detergent and soft cloth; avoid abrasive pads. Clean griddle with a scraper, then hot water and degreaser. Vacuum condenser and backriser to remove grease. Inspect seals and burners; replace worn parts. Reconnect gas and power only after all components are fully dry.#@@#Additional Info#@#Southbend's S48AC-2GR-NG 48" Natural Gas range delivers 195,000 BTU with four 28,000 BTU burners and a 24" griddle, convection oven, stainless steel exterior, two racks, removable grates, crumb drawers, and adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This natural gas restaurant range delivers concentrated heat and reliable control to handle continuous service while maintaining consistent cooking results across multiple stations. Operators will appreciate robust construction and straightforward controls that simplify training and reduce downtime.
#@@# Open Burners#@#
Four open burners deliver focused heat for searing, boiling, and pan work with individual flame control allowing simultaneous use of multiple pots and pans. Removable cast iron grate tops enable fast cleaning and restore even heat transfer after maintenance.
#@@# Right Griddle Plate#@#
A 24-inch right griddle provides a flat top cooking surface for pancakes, sandwiches, and short-order items while supporting consistent browning across the plate. Manual controls let staff adjust surface temperature quickly to match production demands.
#@@# Convection Oven Base#@#
One convection oven integrates forced-air circulation to reduce cook times and promote uniform bake results for sheet pans and mixed loads. Two oven racks maximize usable capacity, and the snap-action thermostat preserves setpoint stability during high-volume cycles.
#@@# Stainless Steel Shell#@#
Stainless steel front, sides, and removable shelf offer a corrosion-resistant exterior that withstands daily cleaning and kitchen wear. The backriser with hi-shelf increases usable workspace and organizes tools or holding trays off the line.
#@@# Serviceability Features#@#
Hinged lower valve panel and two crumb drawers simplify access for routine maintenance and cleaning, minimizing service intervals and labor disruption. Lift-off components and accessible valves reduce technician time on repairs.
#@@# Install Flexibility#@#
Freestanding design with 6-inch stainless steel adjustable legs allows precise leveling on uneven floors and positions the unit to meet kitchen layout requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon buildup with a brass brush to maintain consistent flame patterns. Clean griddle daily using a scraper and apply a light coat of food-grade oil after cooling to prevent rust. Empty crumb drawers and wipe interior oven surfaces with a mild alkaline cleaner; rinse thoroughly. Verify gaskets and hinges for wear and replace at first sign of deterioration. Adjust legs to level the range and check gas connections for leaks with approved solution.