Stop compromising throughput for consistent cook quality. This commercial gas restaurant range delivers concentrated power and reliable control across high-volume cooking tasks, enabling kitchens to maintain steady output during peak service periods. Operators achieve predictable results thanks to robust components and a service-friendly design that reduces downtime and simplifies maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow components to cool. Remove grates, crumb drawers and racks; wash with warm, soapy water and rinse. Degrease griddle and burner areas with a commercial degreaser; scrub plate with a nylon brush. Clean oven interior using approved oven cleaner; wipe dry. Vacuum condenser coils and check vents for buildup. Inspect seals and knobs; replace worn parts. Dry all surfaces before reconnecting power to prevent corrosion and food-safety hazards.#@@#Additional Info#@#Southbend's S48AC-2GL-NG is a 48.63" gas range with four 28,000 BTU burners, a 24" griddle, a convection oven, and cabinet base.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cook quality. This commercial gas restaurant range delivers concentrated power and reliable control across high-volume cooking tasks, enabling kitchens to maintain steady output during peak service periods. Operators achieve predictable results thanks to robust components and a service-friendly design that reduces downtime and simplifies maintenance.
#@@# 4 Open Burners#@#
Four open burners produce focused high-heat output for rapid searing and large batch boiling. Each burner mounts under removable cast iron grate tops to support heavy pots and allow straightforward removal for cleaning, preserving consistent heat transfer and cook performance.
#@@# Left Griddle Surface#@#
A 24-inch griddle on the left side converts one station into a flat-top work area for pancakes, eggs, or sandwich assembly. The griddle plate measures 1/2 inch in thickness to retain heat and minimize temperature fluctuation during continuous production, improving cook time consistency.
#@@# Convection Oven Capacity#@#
A convection oven beneath the range uses a snap-action thermostat to regulate temperature for baking and roasting tasks with reduced hot spots. Included racks maximize usable space while the oven integrates with the range footprint to consolidate cooking functions and free line space.
#@@# Adjustable Support Feet#@#
Six-inch adjustable legs and a 4-inch front rail provide stable installation and accommodate uneven floors without added shims. Technicians can level the unit quickly to meet sanitation and safety clearances while maintaining a secure working surface.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation protocols in high-traffic kitchens. A removable shelf and hinged lower valve panel give technicians unobstructed access for cleaning and service, reducing labor for routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S48AC-2GL-NG range by cleaning burners, grates and griddle daily with manufacturer-approved degreaser to prevent carbon buildup. Inspect and tighten gas fittings weekly; verify 195,000 BTU delivery and check for leaks with approved detectors. Drain and clean crumb drawers and wipe stainless steel surfaces with nonabrasive cleaner. Calibrate snap action thermostat monthly and schedule CSA‑certified technician service annually to ensure reliable operation.