Built for high-volume kitchens needing reliable heat and simple controls, this 48" liquid propane restaurant range delivers powerful cooking and versatile service. It features four 28,000 BTU open burners, a 24" left griddle, a convection oven, and a cabinet base for simultaneous frying, griddling, and baking without workflow disruption. The stainless-steel exterior and removable parts simplify cleaning and maintain a professional look.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates, racks, and shelf in soapy water; scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Scrape and oil the griddle after drying. Vacuum condenser areas and clear burner clogs with a soft brush. Inspect seals and hinges. Reassemble dry parts to ensure safety and performance.#@@#Additional Info#@#Southbend S48AC-2GL-LP 48" LP S-Series Range: 195,000 BTU, 4 burners, 24" griddle, convection oven, cabinet base, manual controls, cast-iron grates, crumb drawers, stainless steel, adjustable legs, NSF, cCSAus certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable heat and simple controls, this 48" liquid propane restaurant range delivers powerful cooking and versatile service. It features four 28,000 BTU open burners, a 24" left griddle, a convection oven, and a cabinet base for simultaneous frying, griddling, and baking without workflow disruption. The stainless-steel exterior and removable parts simplify cleaning and maintain a professional look.
#@@# Open Burner Array#@#
Four open burners provide adjustable heat for searing, sautéing, and boiling, each rated at 28,000 BTU to handle heavy pans and high-volume cooking. Precise flame control supports temperature-sensitive tasks, while removable cast iron grates allow easy cleaning.
#@@# Left Griddle Plate#@#
The 24" griddle offers a large, even surface for breakfast items, sandwiches, and short-order cooking. Its .500" thick plate retains heat and stays flat under heavy use, ensuring consistent results.
#@@# Convection Oven Capacity#@#
The convection oven enhances menu options by enabling baking, roasting, and holding with improved heat circulation. It includes two racks and a snap-action thermostat for maintaining set temperatures during operation.
#@@# Durable Stainless Construction#@#
Stainless-steel front, sides, and removable shelf resist corrosion and simplify cleaning in commercial kitchens. A hinged valve panel and crumb drawers reduce cleaning time and improve service access.
#@@# Service-Ready Design#@#
This freestanding unit includes a backriser with a hi-shelf and a 4" front rail for organizing tools and pans while saving counter space. Six-inch adjustable stainless steel legs ensure stability on uneven floors.
#@@# Code-Compliant Features#@#
The range meets safety and performance standards with cCSAus, CSA Flame, CSA Star, and NSF certifications, making it suitable for regulated foodservice operations. Manual controls and a clear interface reduce training time and ensure reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Southbend S48AC-2GL-LP range:
- Clean the stainless steel weekly with mild detergent and a soft cloth; avoid abrasives.
- Soak cast iron grates in soapy water, dry thoroughly, and reinstall to prevent rust.
- Empty crumb drawers daily to ensure burner efficiency.
- Check thermostat and controls monthly; tighten knobs if loose.
- Degrease the griddle after heavy use and season as directed.
- Clean oven interiors and confirm vents are clear.