Built for continuous use in high-volume kitchens, this 36" natural gas S-Series range delivers consistent thermal output and integrated griddle capacity to support rapid service cycles. Restaurants, hospitals, universities, and large cafes will find the 99,000 BTU rating provides predictable heat for searing, griddling, and oven work while stainless steel surfaces simplify daily sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off Natural Gas at the valve. Remove griddle debris with a scraper while warm, then wipe with a mild detergent and hot water. Clean oven interior with non-abrasive cleaner; remove and wash the rack. Degrease backriser, hi-shelf, and stainless steel front and sides using a commercial stainless cleaner. Vacuum condenser area and check burners for clogs. Dry all surfaces before restoring gas and power to prevent malfunctions.#@@#Additional Info#@#Southbend S36D-3G-NG 36" Natural Gas range delivers 99,000 BTU with griddle, oven, manual controls, snap-action thermostat, stainless steel front/sides, adjustable legs, backriser, hi-shelf, NSF/CSA certified, 660 lbs.#@@#General Info#@#Description #@#
Built for continuous use in high-volume kitchens, this 36" natural gas S-Series range delivers consistent thermal output and integrated griddle capacity to support rapid service cycles. Restaurants, hospitals, universities, and large cafes will find the 99,000 BTU rating provides predictable heat for searing, griddling, and oven work while stainless steel surfaces simplify daily sanitation.
High Heat Output
The unit produces 99,000 BTU total to sustain simultaneous cooking operations across the griddle and oven. Operators achieve stable surface temperatures for fast searing and consistent product yield.
Integrated Griddle Top
A full griddle on the top allows chefs to execute high-volume flat-top applications without separate equipment. The griddle surface maintains contact heat for even browning and reduces station changeover time.
Standard Oven Capacity
The single standard oven under the griddle increases menu flexibility by enabling roasting, baking, and holding concurrently with top-side cooking. The oven accepts full-size pans and uses a snap-action thermostat for repeatable setpoints.
Stainless Steel Exterior
Stainless steel front and sides resist corrosion and stand up to daily cleaning protocols in commercial kitchens. The finish supports HACCP and NSF workflows while preserving the unit’s appearance.
Manual Controls
Manual control knobs provide direct mechanical feedback and immediate setpoint adjustments for line cooks. The straightforward control scheme reduces training time and minimizes electronic failure points.
Robust Installation Design
Freestanding configuration includes a backriser with hi-shelf, 4" front rail, and 6" adjustable legs for leveling on uneven floors. The package simplifies integration into existing line layouts and optimizes service access.
The range carries CSA and NSF certifications and ships with one oven rack, hinged lower valve panel, and a durable construction designed for continuous operation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and clear ports with a brass brush to maintain consistent flame. Clean griddle surface after each shift using a scraper and absorbent pads, then season with a light oil to prevent corrosion. Empty oven crumb trays weekly and vacuum debris from the backriser vent. Verify door seals and hinges monthly and tighten fasteners to specified torque. Schedule annual gas leak and regulator inspection with certified technicians.