Built for busy commercial kitchens, this 36" natural gas restaurant range pairs focused cooking power with practical serviceability to support continuous, high-volume production. The unit delivers 139,000 BTU total output and places two 28,000 BTU open burners alongside a 24" griddle on the right, enabling chefs to sear, boil, and griddle simultaneously without performance loss. The stainless steel front, sides, and high shelf create a durable exterior that resists corrosion while presenting a professional kitchen appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend S36D-2TR-NG and shut off the gas supply. Remove grates, crumb drawer, oven rack, and any detachable parts. Wipe burners and griddle with a soft cloth and a mild detergent; avoid abrasive pads. Clean oven interior with a non-caustic oven cleaner, rinse thoroughly, and dry. Vacuum condenser and backriser area to remove debris. Inspect door seals and hinge hardware; replace if worn. Reassemble components, restore gas and power, and run a short test to confirm proper operation.#@@#Additional Info#@#The Southbend S36D-2TR-NG 36" Natural Gas S-Series range offers 139,000 BTU, two 28,000 BTU burners, 24" griddle, oven, thermostatic controls, cast iron grates, crumb drawer, stainless steel build, hi-shelf, rack, and adjustable legs.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 36" natural gas restaurant range pairs focused cooking power with practical serviceability to support continuous, high-volume production. The unit delivers 139,000 BTU total output and places two 28,000 BTU open burners alongside a 24" griddle on the right, enabling chefs to sear, boil, and griddle simultaneously without performance loss. The stainless steel front, sides, and high shelf create a durable exterior that resists corrosion while presenting a professional kitchen appearance.
#@@# Open Burner Array#@#
Two open burners provide concentrated heat for rapid boil and sear applications. Cast iron grate tops lift off for access, simplifying routine cleaning and reducing downtime between shifts.
#@@# Right Side Griddle#@#
A 24" griddle with 1/2" plate thickness delivers even heat distribution across the cooking surface. Thermostatic control maintains setpoint temperatures for consistent results across orders.
#@@# Thermostatic Controls#@#
Snap action thermostats and dedicated thermostatic controls offer repeatable temperature regulation. Chefs gain reliable set-and-hold performance for both griddle and oven tasks.
#@@# Standard Oven Capacity#@#
The integrated standard oven expands cooking flexibility for roasting and baking while the top burners operate. The package ships with one oven rack and a hinged lower valve panel for accessible service.
#@@# Serviceable Design#@#
Removable cast iron grate tops and a crumb drawer speed cleaning cycles and reduce labor time. A hinged lower valve panel and accessible components facilitate maintenance and parts replacement.
#@@# Sturdy Support Features#@#
Six-inch adjustable legs and a 4" front rail provide leveling options and operator comfort when loading pans. A backriser with a high shelf increases usable staging space without increasing footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S36D-2TR-NG range by inspecting gas connections monthly for leaks; test thermostatic controls and calibrate per guidelines. Clean the griddle plate daily with soapy water; soak cast iron grates weekly to prevent buildup. Empty crumb drawer daily; wipe and polish stainless steel surfaces. Check oven door seal weekly; clear burner ports with a brush. Schedule annual service for gas system inspection.