For high-volume kitchens needing consistent output and precise heat control, this commercial natural gas range offers reliable power and a serviceable design. It features two 28,000 BTU open burners, a 24" left griddle, and a standard oven for simultaneous cooking and griddling. The stainless steel exterior and engineered components ensure uptime for restaurants, institutions, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates, crumb drawer, rack and wipe with warm, soapy water; rinse and dry. Clean the 24" griddle with a scraper, apply mild detergent, rinse, and season per manufacturer. Vacuum condenser and backriser vents monthly to remove grease buildup. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Inspect door seals and thermostatic controls; tighten fittings and replace worn parts to prevent failures and fires.#@@#Additional Info#@#Southbend S36D-2TL-NG 36" Natural Gas S-Series range provides 139,000 BTU with two 28,000 BTU burners, a 24" left griddle, thermostatic controls, standard oven, stainless steel exterior, NSF and CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and precise heat control, this commercial natural gas range offers reliable power and a serviceable design. It features two 28,000 BTU open burners, a 24" left griddle, and a standard oven for simultaneous cooking and griddling. The stainless steel exterior and engineered components ensure uptime for restaurants, institutions, and hospitality operations.
#@@# Two Open Burners#@#
Two 28,000 BTU burners deliver high-heat performance for searing and boiling. Cast iron grate tops are removable for cleaning or replacement, reducing downtime during busy shifts.
#@@# Left Griddle Plate#@#
The 24" griddle with 1/2" plate thickness ensures even heat distribution for consistent cooking. Thermostatic controls maintain set temperatures, minimizing product variation.
#@@# Standard Oven#@#
The standard oven supports roasting, baking, and holding, enhancing workflow without extra equipment. A snap action thermostat ensures repeatable temperature regulation for consistent results.
#@@# Durable Stainless Surfaces#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning in commercial settings. A removable crumb drawer and hinged valve panel provide quick access for maintenance.
#@@# Serviceability Features#@#
Lift-off grate tops and an accessible valve panel reduce service time for inspections and replacements. The oven rack and simple layout enable fast reconditioning between shifts.
#@@# Footprint And Stability#@#
This freestanding 36" range includes a 4" front rail and 6" adjustable legs for leveling on uneven floors. Its 34" depth and 59.5" height integrate into kitchen setups, delivering 139,000 BTU total output.
Safety and sanitation standards are assured through recognized certifications, making this unit suitable for institutional use. Its sturdy construction and weight are ideal for heavy-duty applications in restaurants, schools, hospitals, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft wire to maintain flame quality. Clean griddle surface after each shift using a spatula, then apply a light coat of oil when cool to prevent corrosion. Empty crumb drawer daily and wash with warm, soapy water. Wipe stainless steel exterior with a nonabrasive detergent and dry to prevent streaking. Check door gaskets and adjustable legs monthly and tighten fittings to ensure consistent operation.