Built for high-volume kitchens, this 36" natural gas range delivers 139,000 BTU total heat with two 28,000 BTU burners and a 24" griddle, allowing simultaneous cooking tasks. Stainless steel panels and a heavy-duty flue riser with hi-shelf ensure durability and ventilation for demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Wash grates and crumb drawer in soapy water. Scrub griddle with non-abrasive pad and degreaser; season as directed. Clean oven with approved cleaner; wash rack separately. Vacuum condenser and vent to remove grease. Wipe stainless exterior with detergent, rinse, and dry. Check door seals and burners; tighten or replace parts for safety and efficiency.#@@#Additional Info#@#Southbend S36D-2GR-NG is a 36" natural gas restaurant range with two 28,000 BTU open burners, a 24" right griddle, manual controls, one standard oven, 139,000 BTU output, stainless steel front, and NSF certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" natural gas range delivers 139,000 BTU total heat with two 28,000 BTU burners and a 24" griddle, allowing simultaneous cooking tasks. Stainless steel panels and a heavy-duty flue riser with hi-shelf ensure durability and ventilation for demanding environments.
#@@# Open Burners#@#
Two 28,000 BTU burners enable rapid boiling and searing. Manual controls provide precise heat, while removable cast iron grates simplify cleaning.
#@@# Right Griddle#@#
The 24" griddle features a .500" thick plate for even heat retention, ideal for pancakes, sandwiches, and proteins. A manual thermostat ensures consistent output during extended use.
#@@# Standard Oven#@#
The standard oven supports roasting, baking, and holding. A snap-action thermostat stabilizes temperature, while a hinged lower valve panel allows easy service access.
#@@# Stainless Construction#@#
Stainless steel surfaces resist corrosion and simplify cleaning, meeting sanitation standards for hospitals, schools, and hospitality. NSF certification ensures compliance with foodservice regulations.
#@@# Adjustable Support#@#
Six-inch adjustable legs provide leveling for uneven floors, while the 22.5" flue riser with shelf integrates ventilation and offers storage for tools and pans.
#@@# Serviceability Features#@#
A crumb drawer, removable grates, and a single oven rack reduce downtime. Manual controls and accessible valve panels allow diagnostics without special tools.
Dimensions: 36" width, 34" depth, 59.5" height, and 660 lbs. Ships configured for natural gas and meets cCSAus, CSA Flame, CSA Star, and NSF standards for commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S36D-2GR-NG by cleaning cast iron grate tops and crumb drawer daily to prevent carbon buildup. Degrease the stainless steel front, sides, shelf and 4" rail with a mildly alkaline cleaner; rinse and dry. Remove burner caps weekly to inspect ports and clear obstructions with a soft brush. Calibrate the snap action thermostat quarterly and verify gas connections for leaks. Lubricate hinge points and adjust 6" legs for level operation.