Built to provide continuous service without compromise, this heavy-duty restaurant range offers focused power and robust construction for high-volume kitchens. Operators benefit from a total output of 139,000 BTU, featuring two high-heat open burners and an integrated right-side griddle, allowing for simultaneous stovetop and griddle production. Service teams enjoy straightforward manual controls and field-friendly maintenance features that minimize downtime and maintain steady throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Scrape griddle with a cold metal spatula, then wipe with a damp cloth and mild degreaser. Remove burner grates and soak in warm, soapy water; scrub with a non-abrasive brush, rinse, and dry. Vacuum oven crumb drawer; wipe interiors with a mild soap solution and dry. Clean condenser coils and vent backriser to improve efficiency and cut fire risk. Inspect seals and controls; replace worn parts. Sanitize food-contact surfaces before use.#@@#Additional Info#@#Southbend’s S36D-2GR-LP 36.5" liquid propane range offers 139,000 BTU with two 28,000 BTU burners, a 24" griddle, and a standard oven. Its stainless steel design and NSF/CSA certifications ensure durable, compliant performance for busy kitchens.#@@#General Info#@#Description #@#
Built to provide continuous service without compromise, this heavy-duty restaurant range offers focused power and robust construction for high-volume kitchens. Operators benefit from a total output of 139,000 BTU, featuring two high-heat open burners and an integrated right-side griddle, allowing for simultaneous stovetop and griddle production. Service teams enjoy straightforward manual controls and field-friendly maintenance features that minimize downtime and maintain steady throughput.
#@@# Two Open Burners#@#
Each burner generates 28,000 BTU, enabling rapid boiling and searing for high-volume cooking tasks. Staff can operate two stockpots or pans at the same time while ensuring consistent heat across shifts.
#@@# Right Griddle Plate#@#
A 24-inch griddle is positioned on the right, providing a flat cooking surface perfect for eggs, sandwiches, and pan-fried items during peak service. Chefs achieve uniform contact cooking thanks to a 1/2" plate thickness that guarantees stable heat transfer and minimizes hot spots.
#@@# Manual Control Panels#@#
Manual knobs allow for direct and immediate adjustments of flame and griddle temperature, facilitating precise cooking management. Technicians appreciate the straightforward control scheme, which enables quick training and predictable operation.
#@@# Standard Oven Capacity#@#
The unit features one standard oven equipped with a snap-action thermostat that maintains setpoint temperatures for consistent baking and roasting. Operators can stage sheet pans and trays while the burners and griddle manage simultaneous menu items.
#@@# Serviceable Design#@#
Removable cast iron grate tops, a crumb drawer, and a hinged lower valve panel facilitate quick cleaning and access for routine maintenance. Maintenance crews can reduce service time and enhance uptime with easily accessible components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled cleaning of stainless steel surfaces using a mild detergent and soft cloth to prevent corrosion and food contamination. Inspect burners and grates weekly; remove and soak cast iron tops, then dry thoroughly before reassembly to avoid rust. Drain and clean crumb drawer and oven cavity monthly; adjust snap action thermostat and verify manual controls for proper response. Lubricate hinges and check door seals; level unit and confirm gas connections for leaks.