Stop sacrificing throughput for control. This 36-inch natural gas S-Series range delivers powerful performance and consistent heat distribution across two open burners, a 24-inch griddle, and a standard oven, allowing kitchens to maintain pace without compromising output. Designed for continuous service, the unit combines manual precision with durable construction to support sustained operation in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the gas valve and let the range cool. Remove grates, crumb drawer, and oven rack; soak in warm, soapy water. Scrub the griddle with a nonabrasive pad and mild detergent, then season as directed. Wipe burner tops and stainless surfaces with a soft cloth and approved cleaner; avoid abrasives. Clean the backriser and vent grease with degreaser to reduce fire risk. Dry all parts, inspect seals, and reconnect gas only after checking for leaks.#@@#Additional Info#@#The Southbend S36D-2GL-NG 36" natural gas range delivers 139,000 BTU with two 28,000 BTU burners, a 24" griddle, and a standard oven. It features stainless steel, manual controls, removable grates, and NSF/CSA certifications for compliance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch natural gas S-Series range delivers powerful performance and consistent heat distribution across two open burners, a 24-inch griddle, and a standard oven, allowing kitchens to maintain pace without compromising output. Designed for continuous service, the unit combines manual precision with durable construction to support sustained operation in commercial environments.
#@@# Burners With Griddle.#@#
Two open burners each supply 28,000 BTU, enabling simultaneous high-heat tasks and flexible pan staging during peak periods. Operators gain straightforward manual control over flame intensity to match searing, boiling, and reduction demands effectively.
#@@# Griddle Surface.#@#
A 24-inch left griddle ensures even cooking across its plate, supporting pancakes, burgers, and sautéed proteins with consistent contact heat. Staff benefit from a flat cooking area that minimizes hot spots and simplifies turn times, enhancing overall efficiency.
#@@# Standard Oven.#@#
An integrated standard oven expands menu capability with a roomy interior suitable for sheet pans and bulk baking. Technicians can access a snap action thermostat for reliable temperature control across batches, ensuring consistent results.
#@@# Durable Construction.#@#
Stainless steel front and sides resist corrosion and cleaning agents while maintaining a serviceable exterior in busy kitchens. Removable cast iron grate tops and a crumb drawer reduce downtime for routine maintenance, allowing for quick clean-up.
#@@# Service Accessibility.#@#
A hinged lower valve panel and lift-off components provide quick access to service points, reducing labor for repairs and adjustments. Maintenance teams can perform inspections and part replacements without extensive disassembly, streamlining the process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine cleaning of the Southbend S36D-2GL-NG range to maintain output and safety. Remove and soak cast iron grate tops and wipe the stainless steel front and sides with a mild detergent solution; rinse and dry thoroughly. Clean the griddle surface after each shift with a scraper and apply thin oil coat when cool. Inspect burner ports and clear obstructions with a soft brush. Check door seals, tighten connections, and verify manual controls operate smoothly.