Stop compromising throughput for control. This 36" liquid propane restaurant range delivers concentrated heat with a left-side griddle and standard oven, ideal for high-volume kitchens needing consistent results and easy maintenance. It provides 139,000 BTU total capacity across two 28,000 BTU open burners and a 24" griddle, enabling simultaneous pan, griddle, and oven use without bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Allow surfaces to cool. Remove cast iron grates, crumb drawer and rack. Wipe grates and drawer with warm, soapy water; scrub stubborn residue with a non-abrasive pad. Clean griddle with a scraper, then season with light oil. Vacuum debris from burner pans and backriser. Wipe stainless steel front, sides and hi-shelf with a mild detergent, rinse and dry. Check door seals and knobs; replace worn parts. Reinstall components and restore power.#@@#Additional Info#@#Southbend's S36D-2GL-LP 36" LP range offers 139,000 BTU, two 28,000 BTU burners, a 24" griddle, manual controls, oven with thermostat, cast iron grates, stainless steel build, adjustable legs, hi-shelf, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36" liquid propane restaurant range delivers concentrated heat with a left-side griddle and standard oven, ideal for high-volume kitchens needing consistent results and easy maintenance. It provides 139,000 BTU total capacity across two 28,000 BTU open burners and a 24" griddle, enabling simultaneous pan, griddle, and oven use without bottlenecks.
#@@# Open Burner Array#@#
Two 28,000 BTU open burners ensure rapid boiling and searing during busy periods. Manual valves allow chefs to adjust flame intensity instantly for batch cooking and inventory turnover.
#@@# Left Griddle Surface#@#
The 24" left griddle offers a uniform cooking surface for consistent results. Its integration with the cooktop layout enhances workforce efficiency and speeds up ticket fulfillment.
#@@# Standard Oven Capacity#@#
The standard oven accommodates full-size sheet pans for roasting, baking, and holding tasks. A snap-action thermostat ensures temperature stability, reducing rework and maintaining predictable finish times.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and support rigorous cleaning protocols. The durable finish ensures sanitary surfaces and minimizes long-term repairs.
#@@# Serviceable Components#@#
Removable cast iron grates, a crumb drawer, and a hinged valve panel allow quick cleaning and maintenance. Technicians can perform routine service efficiently, minimizing downtime.
#@@# Adjustable Support System#@#
Six-inch adjustable stainless steel legs level the unit on uneven floors and support the 660-pound chassis. A 4" front rail and backriser with hi-shelf improve ergonomics and reduce countertop clutter.
Certifications include cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance for commercial kitchens. Manual controls simplify training and reduce electronic failures, prioritizing mechanical reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron grate tops; scrub with a nonabrasive brush and mild detergent to preserve heat transfer. Drain crumb drawer and clean the interior oven cavity monthly; use a stainless-safe cleaner on front, sides, shelf and 4" rail. Verify thermostat calibration quarterly and adjust snap action thermostat per manufacturer specs. Tighten 6" adjustable legs and check gas connections on Liquid Propane lines for leaks.