Stop sacrificing throughput for control. This 36-inch liquid propane restaurant range empowers kitchens to sustain continuous service with precise, manual heat management and a robust 165,000 BTU output across burners and oven combined. Operators gain repeatable results under heavy loads while maintenance teams benefit from accessible service points and durable stainless steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates, crumb drawer, and rack. Wipe burners, griddle and oven interior with mild detergent and warm water, using non-abrasive cloths. Clean backriser and hi-shelf to remove grease. Degrease exterior stainless steel, then rinse and dry. Inspect door seals and controls for wear; tighten fasteners and replace parts as needed. Clean condenser coils and vents to improve efficiency and reduce fire risk. Sanitize food-contact surfaces before use.#@@#Additional Info#@#Southbend's S36D-1GL-LP 36" Liquid Propane range offers 165,000 BTU with four 28,000 BTU burners, a 12" griddle, and a standard oven.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch liquid propane restaurant range empowers kitchens to sustain continuous service with precise, manual heat management and a robust 165,000 BTU output across burners and oven combined. Operators gain repeatable results under heavy loads while maintenance teams benefit from accessible service points and durable stainless steel construction.
#@@# Four Open Burners#@#
Four open burners deliver concentrated heat for simultaneous high-volume cooking tasks. Each burner pairs with removable cast iron grate tops for rapid cleaning and straightforward replacement.
#@@# Left Griddle Section#@#
A 12-inch left griddle integrates flat-top cooking next to open flame, enabling direct searing and griddle items without separate equipment. The griddle uses manual controls to set surface temperature quickly for consistent production.
#@@# Standard Oven Capacity#@#
One standard oven provides baking, roasting, and holding capability beneath the cooktop to expand menu flexibility. A snap-action thermostat maintains setpoint accuracy to reduce product variability during peak service.
#@@# Manual Control Interface#@#
Manual controls offer tactile adjustment and immediate response for experienced cooks who require direct manipulation of flame and griddle heat. Hinged lower valve access simplifies service and reduces downtime during routine checks.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and high shelf provide corrosion resistance and an easy-to-clean exterior for demanding back-of-house environments. The unit includes a removable crumb drawer and a 4-inch front rail to contain spills and protect the workspace.
#@@# Service-Ready Ergonomics#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors, improving safety and alignment with other line equipment. The hinged lower valve panel and included oven rack accelerate maintenance and parts access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron grates for safety. Clean the griddle with a scraper after each use; apply a thin oil coat while warm to prevent oxidation. Empty the crumb drawer and sanitize the oven interior monthly; remove the rack and wash in warm, soapy water. Verify manual controls and thermostat operation quarterly; tighten fittings on propane connections and check for leaks with soap solution. Adjust 6" legs for level installation.