Stop sacrificing throughput for control. This 36.5-inch natural gas restaurant range delivers disciplined heat distribution and sustained output for continuous service, supporting high-volume cooklines without compromise. Operators maintain precise manual control over six burners, while the stainless steel exterior resists heavy use and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and soak in warm, soapy water; scrub with a non-abrasive brush and rinse. Wipe burners and porcelain surfaces with mild detergent; clear ports with a soft tool. Clean oven interior after cool-down using manufacturer-approved cleaner; rinse and dry. Vacuum condenser and vent riser to remove grease. Inspect seals and controls; tighten or replace worn parts. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Southbend S36C-NG offers 168,000 BTU from six manual burners, a 1/2" plate, stainless steel front and sides, and a backriser with hi-shelf.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36.5-inch natural gas restaurant range delivers disciplined heat distribution and sustained output for continuous service, supporting high-volume cooklines without compromise. Operators maintain precise manual control over six burners, while the stainless steel exterior resists heavy use and simplifies sanitation.
#@@# Six Burner Array#@#
Six open burners produce the core cooking capacity needed for simultaneous pans and pots, providing a combined 168,000 BTU to sustain multiple stations. Chefs can adjust each manual control independently to manage searing, simmering, and rapid boil tasks with predictable response.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides provide a corrosion-resistant exterior that withstands daily cleaning protocols and abrasive kitchen environments. Maintenance crews can access lift-off components and smooth surfaces to reduce downtime during service shifts.
#@@# Integrated Cabinet Base#@#
A single cabinet base offers secure storage for cookware and supply staging beneath the cooktop, consolidating workflow and reducing steps between prep and service. Technicians can inspect the enclosure easily when servicing gas connections or replacement parts.
#@@# Backriser With Hi-Shelf#@#
The backriser includes a hi-shelf to stage plated items or hold small equipment off the cook surface, keeping counters clear and traffic flow efficient. Line cooks rely on the elevated shelf to organize orders and maintain pace during peak periods.
#@@# Half-Inch Plate Thickness#@#
The 1/2" plate thickness on griddle and plate surfaces supplies mass for consistent heat retention and reduced temperature fluctuation when loading multiple pans. Kitchen teams experience fewer cold spots and shorter recovery intervals after heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot normally ships the Southbend S36C-NG Commercial Gas Range within # business days of your payment being received and cleared.#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for stable flames and heat. Clean stainless steel front and sides with mild detergent and a soft cloth; avoid abrasive pads. Verify pilot and ignition components monthly and tighten connections to manufacturer torque values. Calibrate gas pressure and check manifold fittings quarterly; fix leaks with certified technicians and CSA-compliant parts. Empty crumb trays and degrease the oven cavity after heavy service.