For high-volume kitchens where consistent cooking and thermal control are key, this heavy-duty restaurant range ensures calibrated griddle performance and integrated storage. Commercial operators benefit from reliable thermostatic regulation across a 36.5" platform, a 1/2" griddle plate for even heat distribution, and a welded stainless exterior that resists corrosion and simplifies cleaning. Designed for liquid propane and rated at 64,000 BTU, it supports continuous service in restaurants, hospitals, universities, and cafeterias.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the S36C-3T-LP and shut off propane. Scrape debris while warm. Clean griddle plate with a scraper and damp cloth, then season. Wipe stainless steel surfaces with mild detergent; avoid abrasives. Clean backriser and vents of grease. Check controls and cabinet for residue. Dry surfaces before restoring gas and power. Regular cleaning prevents fires, bacteria, high bills, and equipment failure.#@@#Additional Info#@#Southbend S36C-3T-LP is a 36.5" liquid propane range with a 1/2" griddle, thermostatic controls, cabinet base, stainless steel front/sides, hi-shelf, adjustable legs, and 64,000 BTU output. Certified cCSAus, CSA Flame, CSA Star, NSF.#@@#General Info#@#Description #@#
For high-volume kitchens where consistent cooking and thermal control are key, this heavy-duty restaurant range ensures calibrated griddle performance and integrated storage. Commercial operators benefit from reliable thermostatic regulation across a 36.5" platform, a 1/2" griddle plate for even heat distribution, and a welded stainless exterior that resists corrosion and simplifies cleaning. Designed for liquid propane and rated at 64,000 BTU, it supports continuous service in restaurants, hospitals, universities, and cafeterias.
#@@# Thermostatic Heat Control#@#
Precise temperature regulation is achieved via dedicated thermostatic controls, maintaining set points across the griddle surface. Rapid recovery reduces cycle time between high-load batches, ensuring consistent quality during peak service.
#@@# Heavy Griddle Plate#@#
The 1/2" thick plate stabilizes surface temperature under heavy load, minimizing cold spots during continuous cooking. Uniform conduction improves searing, griddle marks, and product yield.
#@@# Commercial BTU Output#@#
A 64,000 BTU rating provides energy for high-throughput operations and quick recovery after mass loads. Power density supports simultaneous searing and holding tasks without compromising temperatures.
#@@# Liquid Propane Configuration#@#
Designed for liquid propane, the unit integrates into LP service lines common in remote or retrofit installations. This configuration ensures consistent heat output and simplifies replacement in propane-standard facilities.
#@@# Stainless Steel Exterior#@#
A stainless steel front, sides, and high shelf resist corrosion and simplify cleaning, meeting NSF standards. Smooth surfaces facilitate sanitation and reduce microbial harborage in regulated environments.
#@@# Integrated Cabinet Base#@#
The cabinet base offers enclosed storage for tools or components, consolidating footprint and improving ergonomics. Elevated 6" adjustable legs provide floor clearance for cleaning and leveling on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S36C-3T-LP by inspecting burners and griddle surface weekly for carbon buildup. Scrape griddle after each service and season with food-grade oil to prevent corrosion. Clean stainless steel front and sides daily using a neutral detergent and soft cloth; avoid abrasive pads. Check thermostatic controls monthly for response accuracy and calibrate per manufacturer guidelines. Verify gas connections and check for leaks before each shift.