Built for busy commercial kitchens, this 36-inch liquid-propane restaurant range delivers powerful cooking and durable construction for continuous service. Featuring a griddle top and manual controls, it provides 64,000 BTU for high-volume searing and griddle work while maintaining consistent heat. Stainless-steel front, sides, shelf, and a 4-inch front rail ensure corrosion resistance and easy sanitation in back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Scrape griddle grease and debris, wipe the griddle plate with a soapy cloth, rinse; avoid abrasive pads. Clean oven interior and cabinet base with mild detergent; rinse, dry. Vacuum or brush backriser vent and hi-shelf to remove grease. Check and clean burners and orifices. Wipe exterior stainless steel with non-abrasive cleaner, polish. Ensure all parts dry before reconnecting power or propane.#@@#Additional Info#@#The Southbend S36C-3G-LP 36" Liquid Propane range delivers 64,000 BTU with a griddle top, manual controls, stainless steel build, cabinet base, adjustable legs, and NSF/CSA certification; freestanding, 34" depth, 660 lbs.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 36-inch liquid-propane restaurant range delivers powerful cooking and durable construction for continuous service. Featuring a griddle top and manual controls, it provides 64,000 BTU for high-volume searing and griddle work while maintaining consistent heat. Stainless-steel front, sides, shelf, and a 4-inch front rail ensure corrosion resistance and easy sanitation in back-of-house environments.
#@@# Griddle Top#@#
The heavy-duty .500" thick griddle plate distributes heat evenly and withstands repeated high-temperature use, ensuring consistent cooking quality. Operators achieve reliable performance for searing and griddling, reducing waste and improving efficiency.
#@@# Manual Controls#@#
Simple manual controls allow quick adjustments without complex electronics, minimizing training time and simplifying repairs. Technicians can service components easily, ensuring uninterrupted operation in busy kitchens.
#@@# Cabinet Base#@#
The integrated cabinet base offers secure storage and a sturdy platform for cooking, optimizing space and providing easy access to tools and pans. The enclosed base keeps the workspace tidy and protects supplies from traffic.
#@@# Adjustable Legs#@#
Six-inch stainless-steel adjustable legs enable precise leveling on uneven floors, ensuring stability and proper drainage. Staff can adapt the unit to local conditions, enhancing safety and extending equipment life.
#@@# Stainless Exterior#@#
The stainless-steel exterior resists corrosion and simplifies cleaning, meeting foodservice sanitation standards. The finish maintains a professional look under heavy use.
#@@# Vented Backriser#@#
A backriser with hi-shelf integrates ventilation and adds shelving for small cookware or staging, keeping work surfaces organized. The raised shelf reduces clutter and keeps essential items within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and inspect burners, griddle plate, gas connections, and regulators on the Southbend S36C-3G-LP for safe operation and consistent heat. Season the griddle weekly by heating, applying food-grade oil, cooling, and wiping excess to preserve the 0.500" plate and reduce sticking. Clean the stainless exterior with a damp cloth, mild detergent, and polish to prevent corrosion. Soak grates and components in soapy water, rinse, and dry before reassembly.