Stop sacrificing output for durability. This 36.5-inch natural gas range combines two 28,000 BTU open burners with a 24-inch right griddle, delivering focused heat and continuous service in busy kitchens. Designed for consistent performance, the unit provides a total output of 104,000 BTU and features a cabinet base that supports heavy use while simplifying storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Natural Gas supply. Remove grates, crumb drawer, and drip trays. Clean burners and griddle with warm, soapy water; use a non-abrasive pad for the 1/2" plate. Vacuum debris from the oven cavity and backriser vent. Wipe stainless steel front and sides with a mild detergent; rinse and dry. Inspect seals and thermostatic controls. Clean condenser coils on adjacent refrigeration and clear grease from vents to reduce fire risk and energy use.#@@#Additional Info#@#Southbend’s S36C-2TR-NG S-Series 36.5" natural gas range offers 104,000 BTU with two 28,000 BTU burners and a 24" griddle, thermostatic controls, removable grates, crumb drawer, stainless steel front, cabinet base, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing output for durability. This 36.5-inch natural gas range combines two 28,000 BTU open burners with a 24-inch right griddle, delivering focused heat and continuous service in busy kitchens. Designed for consistent performance, the unit provides a total output of 104,000 BTU and features a cabinet base that supports heavy use while simplifying storage.
#@@# Burners Performance#@#
Two open burners each deliver 28,000 BTU, enabling rapid boiling and searing across multiple pans at once. Operators can control heat precisely with thermostatic valves, ensuring repeatable cooking results during peak periods.
#@@# Right Griddle Layout#@#
A 24-inch griddle on the right side expands flat-top cooking capacity without increasing the footprint. Chefs gain a dedicated zone for burgers, eggs, and sandwiches while maintaining separate burner zones for pots and pans.
#@@# Durable Construction#@#
The stainless steel front and sides resist corrosion and streamline daily cleaning, preserving kitchen hygiene. The unit includes removable cast iron grate tops and a crumb drawer, reducing maintenance time and prolonging component life.
#@@# Base Storage Cabinet#@#
An integrated cabinet base provides on-unit storage for pans, trays, and service tools, keeping staging efficient and minimizing trips back and forth. Hinged lower valve panels allow for quick access for service and inspection, reducing downtime.
#@@# Adjustability and Support#@#
Six-inch adjustable legs and a 4-inch front rail stabilize the range on uneven floors and protect against splash and impact. The backriser with a hi-shelf creates an elevated service area for plates, pans, and small equipment while maintaining clearance for ventilation.
#@@# Compliance and Certification#@#
This range meets NSF standards and includes CSA listings to satisfy institutional safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning on the Southbend S36C-2TR-NG to prevent grease buildup; use a degreaser safe for stainless steel and a soft cloth to preserve finish. Empty and wash crumb drawer daily; inspect and remove debris from cast iron grate tops after each service. Calibrate thermostatic controls monthly and verify griddle plate flatness; tighten gas fittings and check for leaks with a soap solution before each shift. Schedule annual CSA-compliant service.