Built for busy commercial kitchens needing consistent heat and simple operation, this 36-inch liquid propane range delivers 104,000 BTU across two burners and a right-side griddle, offering balanced output for simultaneous cooking. Designed for chefs seeking robust performance without complexity, it combines thermostatic controls with durable construction for continuous use in high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Soak grates and crumb drawer in soapy water; scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Scrape the warm griddle plate, then season with oil. Vacuum vents and backriser to remove grease. Check seals and burners for debris; clear with a soft brush. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#The Southbend S36C-2TR-LP is a 36" liquid propane range with 104,000 BTU, two 28,000 BTU burners, a 24" griddle, thermostatic controls, cast iron grates, cabinet base, stainless steel front, 4" rail, and 6" legs.#@@#General Info#@#Description #@#
Built for busy commercial kitchens needing consistent heat and simple operation, this 36-inch liquid propane range delivers 104,000 BTU across two burners and a right-side griddle, offering balanced output for simultaneous cooking. Designed for chefs seeking robust performance without complexity, it combines thermostatic controls with durable construction for continuous use in high-volume foodservice operations.
#@@# Open Burners#@#
Two 28,000 BTU burners provide concentrated heat for boiling and searing, enabling staff to handle multiple pans at service temperatures. Removable cast iron grates simplify cleaning and restore optimal flame contact.
#@@# Right Griddle#@#
The 24-inch griddle offers an even surface for proteins and breakfast items, with a 1/2" plate thickness that maintains temperature under heavy use. Thermostatic control ensures consistent results across shifts.
#@@# Thermostatic Controls#@#
Thermostatic knobs allow precise temperature regulation for burners and griddle, reducing waste and ensuring stable heat during peak times to keep ticket times predictable.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and hi-shelf resist corrosion and daily wear, maintaining hygiene and appearance. A 4" front rail and durable surfaces simplify cleaning and meet commercial standards.
#@@# Service-Friendly Design#@#
A hinged valve panel, crumb drawer, and removable parts provide quick access for cleaning or repairs, minimizing downtime. The cabinet base offers storage while keeping a compact footprint.
#@@# Adjustable Stability#@#
Six-inch adjustable legs provide leveling on uneven floors, ensuring a steady cooking surface and reliable burner performance. The range is certified to meet safety and sanitation standards required for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S36C-2TR-LP range by cleaning burner tops and grates daily to prevent buildup. Empty and wipe the crumb drawer after each shift; soak grates in soapy water as needed and dry before reinstalling. Degrease stainless steel surfaces with mild detergent and a soft cloth, then rinse and dry. Inspect controls and backriser weekly; calibrate if needed. Check seals, hinges, and fasteners. Schedule annual service to inspect gas connections and ensure compliance.