Built for high-volume kitchens where uptime and consistent output matter, this 36" natural gas S-series restaurant range delivers balanced power across burners and a right-side griddle to meet diverse cookline demands. Engineered for commercial use, it combines 104,000 BTU firing capacity with heavy-duty construction to support continuous operation and simplified serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Soak grates, crumb drawer in soapy water; scrub gently. Wipe stainless surfaces with mild detergent, rinse, dry to prevent corrosion. Scrape warm griddle, apply light oil. Vacuum condenser, clear debris under cabinet to maintain efficiency, reduce fire risk. Check door seals, burner ports; clear clogs with soft brush before reconnecting gas.#@@#Additional Info#@#The Southbend S36C-2GR-NG is a 36" natural gas range with 104,000 BTU, two 28,000 BTU burners, 24" griddle, manual controls, cast iron grates, crumb drawer, cabinet base, stainless steel front/sides/shelf, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and consistent output matter, this 36" natural gas S-series restaurant range delivers balanced power across burners and a right-side griddle to meet diverse cookline demands. Engineered for commercial use, it combines 104,000 BTU firing capacity with heavy-duty construction to support continuous operation and simplified serviceability.
#@@# Open Burners#@#
Two 28,000 BTU open burners create high-heat zones for rapid searing and quick temperature recovery. Removable cast iron grate tops allow easy cleaning and maintenance without specialized tools.
#@@# Right Griddle Section#@#
A 24" griddle on the right side enhances menu flexibility by enabling flat-top cooking for items requiring even surface contact. The .500" plate thickness retains heat and minimizes cold spots, ensuring consistent browning across the surface.
#@@# Stainless Steel Exterior#@#
The front, sides, and high shelf feature stainless steel to resist corrosion in busy kitchens and simplify sanitation. Durable surfaces maintain a professional appearance while meeting NSF sanitation standards for commercial equipment.
#@@# Cabinet Base#@#
An integrated cabinet base provides enclosed storage for utensils, pans, or supplies, keeping the workspace organized and reducing retrieval time during service. The hinged lower valve panel offers direct access to gas components for inspections and repairs.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure precise leveling on uneven floors and support the unit’s 660-pound mass for stable operation. A 4" front rail contains spills on the cooktop, protecting surrounding areas and floors.
#@@# Service-Oriented Design#@#
Removable crumb drawer and lift-off grate components reduce cleaning downtime and lower maintenance costs. Manual controls provide dependable, straightforward operation that technicians and line cooks can quickly adjust during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Disconnect gas supply before servicing Southbend S36C-2GR-NG and follow safety protocols. Clean cast iron grates, crumb drawer daily; soak grates, brush burners for even flames. Wipe stainless steel surfaces with mild detergent, nonabrasive cloth. Scrape, oil griddle to prevent rust. Tighten knobs, check valve panel for leaks. Level legs, clean flue riser. Test burners, griddle; document issues, schedule repairs.