Stop compromising throughput for control. This 36.5-inch liquid propane restaurant range combines focused power and service-ready features to handle sustained production while maintaining consistent cooking performance, making it suitable for kitchens that require reliable heat and rapid turnover. Operators gain straightforward manual controls and a robust stainless steel exterior that resists daily wear and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates, crumb drawer, and grease trays. Scrape excess food and grease with a plastic scraper. Clean burners and grates in warm, soapy water; rinse and dry. Degrease the griddle with solvent, scrape residues, then wipe with a damp cloth. Wipe stainless steel surfaces with a non-abrasive cleaner and a soft cloth. Clean backriser and hood vents to prevent grease buildup. Regular cleaning preserves performance and safety.#@@#Additional Info#@#Southbend S36C-2GR-LP is a 36.5" freestanding range with two 28,000 BTU burners, a 24" griddle, 104,000 BTU total output, stainless steel front, 4" rail, 6" legs, cabinet base, removable grates, crumb drawer, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36.5-inch liquid propane restaurant range combines focused power and service-ready features to handle sustained production while maintaining consistent cooking performance, making it suitable for kitchens that require reliable heat and rapid turnover. Operators gain straightforward manual controls and a robust stainless steel exterior that resists daily wear and simplifies sanitation.
#@@# Burners With Grates#@#
Two open burners deliver concentrated heat for rapid boiling and searing, each rated at 28,000 BTU to support simultaneous tasks across multiple cookware pieces. Engineers designed lift-off cast iron grate tops for quick removal and cleaning, reducing downtime between service periods.
#@@# Right Griddle Surface#@#
The 24-inch right-side griddle provides a flat cook surface for breakfast lines or sandwich prep, built with a 1/2" plate thickness to retain heat and ensure even browning. Chefs obtain precise manual control over griddle output, enabling consistent product finish across batches.
#@@# Heavy-Duty Construction#@#
Stainless steel front and sides combined with a welded shelf and 4" front rail create a corrosion-resistant work zone that withstands rigorous kitchen traffic. Staff members benefit from an exterior that resists staining and supports frequent cleaning protocols required for compliance.
#@@# Removable Crumb Drawer#@#
A full-width removable crumb drawer under the burners collects debris and simplifies daily maintenance, preventing particle buildup that degrades burner performance. Technicians and line cooks can extract and empty the drawer without tools, preserving burner efficiency and reducing service calls.
#@@# Cabinet Base Storage#@#
An integrated cabinet base offers enclosed storage for pans, tools, or spare parts, optimizing back-of-house organization and minimizing trips to remote storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris and carbon buildup; remove grates and clean with a nylon brush and mild detergent, then rinse and dry. Drain crumb drawer and wipe interior panels weekly to prevent grease accumulation. Verify spark ignition and manual valves operate; lubricate hinge points quarterly with food-grade lubricant. Confirm gaskets and seals remain intact and replace when cracked. Level unit and check LP supply fittings for leaks after maintenance.