Built for high-volume kitchens that require consistent output and dependable service, this 36-inch natural gas S-Series restaurant range delivers focused cooking power and versatile application. The unit produces 104,000 BTU total, combining two 28,000 BTU open burners and a 24-inch left griddle to support simultaneous sautéing, boiling, and griddle work while maintaining temperature stability across multiple pans. Stainless steel front, sides, shelf, and a backriser with hi-shelf provide a durable, sanitary exterior optimized for commercial environments, and 6" stainless steel adjustable legs ensure secure leveling on uneven floors. The removable cast iron grate tops and crumb drawer simplify daily cleaning and maintenance, reducing downtime and keeping cookline efficiency high. A full cabinet base offers integrated storage for pots, pans, or service tools, preserving valuable kitchen real estate and supporting streamlined workflow between cooking and prep stations. Manual controls and a hinged lower valve panel provide straightforward operation and accessible servicing, allowing culinary teams to set temperatures and perform routine checks without specialized tools. The griddle features a .500" (1/2") plate thickness for even heat distribution and consistent searing across the cooking surface, improving product yield and reducing hotspot-related waste. Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, this freestanding range meets recognized safety and sanitation benchmarks for institutional, hospitality, and foodservice operations. Weighing 660 pounds with a 34-inch depth and overall height designed to integrate with standard kitchen layouts, the range fits demanding environments that prioritize throughput and durability. Controls use natural gas and manual operation to minimize electronic complexity, supporting reliability in heavy-use settings where serviceability and predictable performance matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Remove grates and crumb drawer; wash with soapy water and a non-abrasive pad. Scrape griddle residue, clean with griddle cleaner or mild detergent and a soft cloth. Wipe stainless steel surfaces with a non-abrasive cleaner. Vacuum or brush condenser and vents to remove grease. Inspect legs, hinges, and seals; tighten or replace worn parts. Dry all components before reconnecting gas and power.#@@#Additional Info#@#Southbend S36C-2GL-NG 36" Natural Gas Range offers 104,000 BTU, two 28,000 BTU burners, 24" griddle, manual controls, cast iron grates, crumb drawer, cabinet base, stainless steel build, adjustable legs, backriser, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent output and dependable service, this 36-inch natural gas S-Series restaurant range delivers focused cooking power and versatile application. The unit produces 104,000 BTU total, combining two 28,000 BTU open burners and a 24-inch left griddle to support simultaneous sautéing, boiling, and griddle work while maintaining temperature stability across multiple pans. Stainless steel front, sides, shelf, and a backriser with hi-shelf provide a durable, sanitary exterior optimized for commercial environments, and 6" stainless steel adjustable legs ensure secure leveling on uneven floors. The removable cast iron grate tops and crumb drawer simplify daily cleaning and maintenance, reducing downtime and keeping cookline efficiency high. A full cabinet base offers integrated storage for pots, pans, or service tools, preserving valuable kitchen real estate and supporting streamlined workflow between cooking and prep stations. Manual controls and a hinged lower valve panel provide straightforward operation and accessible servicing, allowing culinary teams to set temperatures and perform routine checks without specialized tools. The griddle features a .500" (1/2") plate thickness for even heat distribution and consistent searing across the cooking surface, improving product yield and reducing hotspot-related waste. Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, this freestanding range meets recognized safety and sanitation benchmarks for institutional, hospitality, and foodservice operations. Weighing 660 pounds with a 34-inch depth and overall height designed to integrate with standard kitchen layouts, the range fits demanding environments that prioritize throughput and durability. Controls use natural gas and manual operation to minimize electronic complexity, supporting reliability in heavy-use settings where serviceability and predictable performance matter.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S36C-2GL-NG range by cleaning burners and grates after each service to avoid clogs and uneven flames. Soak cast iron grates in soapy water, dry, and reinstall. Vacuum the crumb drawer, wipe the cabinet with mild detergent, and scrub the griddle with a nonabrasive pad. Season after cleaning and check for warping. Inspect seals, clean vents, confirm gas connections, and schedule annual professional inspection for compliance.