Stop sacrificing control for capacity. This 36-inch liquid propane restaurant range delivers focused power, reliable manual operation, and integrated griddle performance to meet sustained service demands in kitchens that process high volumes. Operators will gain consistent heat across two open burners and a left-side griddle while maintaining easy access for cleaning and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and let it cool. Remove grates and crumb drawer; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel front and sides with mild detergent, rinse, and dry to prevent corrosion. Clean griddle surface with a scraper and hot water, then season lightly. Vacuum condenser coils and clear backriser vent to reduce energy use and fire risk. Inspect seals and controls; replace worn parts. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Southbend's S36C-2GL-LP 36" propane range offers 104,000 BTU with two 28,000 BTU burners, a 24" griddle, manual controls, removable grates, and a stainless steel body. It weighs 660 pounds and is NSF and CSA certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This 36-inch liquid propane restaurant range delivers focused power, reliable manual operation, and integrated griddle performance to meet sustained service demands in kitchens that process high volumes. Operators will gain consistent heat across two open burners and a left-side griddle while maintaining easy access for cleaning and service.
#@@# Burners and Output#@#
Two open burners supply primary cooktop power with a combined output of 56,000 BTU for rapid boiling and sustained searing operations. Engineers specified removable cast iron grate tops to support heavy pots while enabling quick replacement and routine maintenance.
#@@# Left Griddle Performance#@#
A 24-inch griddle on the left provides a flat-top cooking surface with a 1/2" plate thickness to retain heat and deliver consistent contact cooking. Chefs will maintain even temperatures across the griddle for repeatable results when preparing sandwiches, eggs, and grilled proteins.
#@@# Total Heat Capacity#@#
The appliance produces a total of 104,000 BTU, balancing high-output burners and griddle demand for simultaneous multi-station cooking. Kitchen managers will consolidate multiple tasks on a single footprint, reducing the need for separate equipment and limiting line congestion.
#@@# Stainless Exterior Durability#@#
The stainless steel front and sides resist corrosion and simplify sanitation protocols in commercial settings. Staff will perform routine wipe-downs and maintain a professional appearance while meeting NSF and CSA compliance markers.
#@@# Serviceable Accessibility#@#
Designers included a hinged lower valve panel and removable crumb drawer to shorten service intervals and enable rapid access to controls. Technicians will inspect or replace components with minimal disassembly, decreasing downtime and preserving production schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup and remove debris with a brass brush to maintain heat transfer efficiency. Drain and clean crumb drawer weekly; empty grease channels and inspect for blockages. Calibrate oven and burner ports monthly; adjust flame height per manufacturer specifications and verify CSA tags remain legible. Wipe stainless surfaces with a mild detergent, rinse, and dry to prevent corrosion and preserve finish.