Built for kitchens that require steady output and precise control, this 36-inch liquid propane range combines focused power with durable construction to support continuous service. Engineers designed the unit to deliver consistent heat across four open burners and an integrated left griddle, enabling simultaneous cooking and griddle tasks with straightforward manual controls. Operators will appreciate the practical layout and service-friendly components that reduce downtime and simplify routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the propane supply. Remove grates and crumb drawer; soak in warm, soapy water. Scrub griddle with a non-abrasive pad and a mild degreaser, then season per manufacturer. Wipe stainless steel exterior with a soft cloth and neutral cleaner. Clean burner ports with a soft brush; inspect ignition and valves. Vacuum backriser and condenser areas to remove grease. Dry all parts completely before reassembly and reconnecting fuel to prevent corrosion, fires, and contamination.#@@#Additional Info#@#Southbend's S36C-1GL-LP 36" liquid propane range features four 28,000 BTU burners, a 12" griddle, manual controls, a cabinet base, removable grates, a crumb drawer, stainless steel front and sides, 6" legs, and a 130,000 BTU rating.#@@#General Info#@#Description #@#
Built for kitchens that require steady output and precise control, this 36-inch liquid propane range combines focused power with durable construction to support continuous service. Engineers designed the unit to deliver consistent heat across four open burners and an integrated left griddle, enabling simultaneous cooking and griddle tasks with straightforward manual controls. Operators will appreciate the practical layout and service-friendly components that reduce downtime and simplify routine maintenance.
#@@# Four Burners#@#
Four open burners supply concentrated heat to handle multiple pots and pans at once. Each burner contributes to the overall 130,000 BTU system capacity, enabling rapid boiling and searing performance for high-volume production.
#@@# Left Griddle#@#
A 12-inch left griddle provides a flat cooking surface for direct contact tasks such as pancakes, sandwiches, and sautéing. The plate thickness measures .500 inch, providing thermal mass for steady heat and reducing hot spots during continuous use.
#@@# Manual Controls#@#
Manual control knobs allow immediate, tactile adjustment of flame intensity for both burners and griddle. Chefs gain direct feedback and predictable response without relying on electronic interfaces.
#@@# Stainless Construction#@#
The stainless steel front, sides, and shelf resist corrosion and facilitate cleaning in a commercial environment. Firm fabrication supports daily wear and simplifies sanitation protocols for food service operators.
#@@# Service Access#@#
Removable cast iron grate tops and a hinged lower valve panel grant quick access to internal components for inspection and repair. Technicians can perform routine maintenance faster, minimizing service interruptions.
#@@# Base Cabinet#@#
An integrated cabinet base offers storage and secures utilities beneath the cooking surface for a compact footprint. Designers included a crumb drawer to capture debris and assist in maintaining a clean work area.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a soft brush to maintain consistent flame patterns and efficient combustion. Drain and clean crumb drawer daily; wash grates and griddle plate with warm, soapy water and nonabrasive pads to prevent corrosion. Verify manual control valves for smooth operation and lubricate linkage annually per manufacturer guidelines. Level the unit and check 6" adjustable legs for secure mounting. Monitor seals and tighten fasteners routinely.