Built for high-volume kitchens needing reliable heat and performance, this 36" natural gas restaurant range delivers 203,000 BTU total output for continuous, multi-dish production with control and uptime. It combines six 28,000 BTU open burners and a convection oven for simultaneous stovetop and oven use without compromising temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Cool the range. Remove grates, drawer, racks, and door if possible. Brush debris, clean grates and racks in soapy water, soak grease. Use mild detergent and soft cloth for stainless steel; avoid steel wool. Clean burner ports with a brush. Vacuum condenser and vents. Wipe oven interior with mild cleaner; rinse and dry. Check door gaskets, replace if worn. Reassemble and reconnect power when dry.#@@#Additional Info#@#The Southbend S36A-NG 36" Natural Gas S-Series range offers 203,000 BTU, six 28,000 BTU burners, convection oven, snap-action thermostat, cast iron grates, crumb drawer, stainless steel build, two racks, and adjustable legs. CSA, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable heat and performance, this 36" natural gas restaurant range delivers 203,000 BTU total output for continuous, multi-dish production with control and uptime. It combines six 28,000 BTU open burners and a convection oven for simultaneous stovetop and oven use without compromising temperature stability.
#@@# Open Burner Array#@#
Six burners provide focused heat across a 37.00" cooktop, allowing multiple pans and stockpots to operate at service temperatures. Cast iron grates are removable for cleaning, ensuring burner efficiency and reducing downtime.
#@@# Convection Oven#@#
The convection oven features a 26" W x 24.0" D x 14.0" H interior with two racks, delivering even heat for baking and roasting. The snap-action thermostat ensures consistent setpoints for quality during extended service.
#@@# Robust Construction#@#
Stainless steel front, sides, shelf, and a 4" front rail offer a durable, corrosion-resistant exterior for tough commercial use. The backriser with hi-shelf adds storage and ventilation without increasing the footprint.
#@@# Serviceability Features#@#
A hinged lower valve panel and removable crumb drawer provide quick access for servicing and simplify cleaning. Adjustable 6" stainless steel legs ensure leveling on uneven floors, maintaining burner alignment and stability.
#@@# Electrical And Certification#@#
Operating on 115v/60/1-ph at 5.9 amps with cord and plug included, the range integrates easily into standard kitchen setups. NSF and CSA certifications verify compliance with sanitation and safety standards.
#@@# Performance Specifications#@#
Total output is 203,000 BTU, with a 37.00" cooktop supporting large pots and high-volume searing or boiling. The plated surface measures .500" thick, ensuring consistent heat transfer and durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S36A-NG range by regularly inspecting and cleaning key components. Soak cast iron grates in soapy water, scrub, rinse, dry, and reinstall. Vacuum burner orifices and wipe the cooktop to prevent grease buildup. Empty the crumb drawer weekly. Check thermostat accuracy; calibrate or replace if needed. Clean the oven interior and racks. Inspect legs, door seals, and hinges. Ensure proper gas supply and visible certifications.