For high-volume kitchens needing consistent heat and durability, this 36" liquid propane S-Series restaurant range combines a heavy-duty griddle with a convection oven for continuous service without performance loss. The unit delivers 99,000 BTU total output and uses thermostatic controls for precise temperature regulation, ensuring consistent cooking results during high-throughput shifts while operating on standard 115v/60/1-ph power at 5.9 amps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove griddle grease and wipe with a non-abrasive cloth and mild detergent. Empty and clean the removable crumb drawer, then wash racks with warm, soapy water and dry thoroughly. Clean oven interior after use with manufacturer-approved cleaners; avoid abrasive tools on stainless steel. Vacuum condenser and backriser area to remove debris. Inspect and clean burner ports and gaskets; replace worn seals. Reconnect power when completely dry.#@@#Additional Info#@#The Southbend S36A-3T-LP 36" Liquid Propane range delivers 99,000 BTU with a griddle top, thermostatic controls, convection oven, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat and durability, this 36" liquid propane S-Series restaurant range combines a heavy-duty griddle with a convection oven for continuous service without performance loss. The unit delivers 99,000 BTU total output and uses thermostatic controls for precise temperature regulation, ensuring consistent cooking results during high-throughput shifts while operating on standard 115v/60/1-ph power at 5.9 amps.
#@@# Griddle Surface#@#
The .500" (1/2") thick plate ensures uniform heat distribution and retains temperature under heavy load, reducing cold spots and maintaining consistent searing and griddling performance. This thickness minimizes warping over time and supports continuous use in busy kitchens.
#@@# Thermostatic Controls#@#
Snap-action thermostatic controls allow precise setpoint control and rapid recovery after loading, improving yield consistency for repeatable menu items. Operators gain predictable heat response that simplifies training and reduces product variability.
#@@# Convection Oven#@#
The built-in convection oven expands cooking versatility, enabling baking, roasting, and holding with circulated heat for even results. Two included racks maximize usable capacity for batch cooking and staging finished plates.
#@@# Stainless Construction#@#
Front, sides, shelf, and backriser with hi-shelf use stainless steel to resist corrosion and simplify sanitation procedures in commercial environments. Smooth surfaces and durable materials reduce maintenance time and preserve professional appearance.
#@@# Serviceability Features#@#
A hinged lower valve panel, removable crumb drawer, and cord-and-plug electrical connection streamline routine maintenance and service access. These design elements cut downtime and lower labor required for cleaning and troubleshooting.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S36A-3T-LP by cleaning heat surfaces weekly to preserve efficiency. Degrease the griddle plate with warm, soapy water; rinse and season with oil. Empty the crumb drawer daily to prevent risks. Log temperature checks; calibrate controls if needed. Clean the oven interior after heavy use. Wipe the exterior with mild detergent. Inspect seals, fittings, and vent regularly. Perform semiannual inspections and document maintenance.