Built for high-volume kitchens, this 36" natural gas range delivers consistent heat and versatility across stovetop, griddle, and oven tasks. Operators gain precise thermostatic control, durable stainless-steel surfaces, and a configuration optimized for multi-tasking in production environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power. Remove grates, racks and crumb drawer. Scrape griddle with a metal spatula while warm, then wipe with a damp cloth and mild detergent. Clean burners and oven interior with non-abrasive cleaner; rinse and dry. Vacuum condenser and vents on backriser to remove grease. Inspect door seals and legs; tighten hardware. Reinstall components, reconnect power, and test thermostatic controls for correct operation to ensure safety and efficiency.#@@#Additional Info#@#Southbend S36A-2TL-NG is a 36" Natural Gas range with 139,000 BTU, two 28,000 BTU burners, 24" griddle, convection oven, stainless steel build, adjustable legs, 115v/60/1-ph, NSF, and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" natural gas range delivers consistent heat and versatility across stovetop, griddle, and oven tasks. Operators gain precise thermostatic control, durable stainless-steel surfaces, and a configuration optimized for multi-tasking in production environments.
#@@# Open Burners#@#
Two open burners provide adjustable flame control with 28,000 BTU each, enabling rapid boiling and searing. Chefs can use cast iron grates to handle multiple stockpots and pans during peak service.
#@@# Left Griddle Plate#@#
The 24" griddle features a .500" plate thickness for thermal stability. Thermostatic controls ensure consistent surface temperatures for cooking eggs, pancakes, and proteins with minimal hot spots.
#@@# Convection Oven#@#
The convection oven increases roasting and baking capacity, circulating air to reduce cook times and improve uniformity. Two racks allow batch processing of pans and trays for higher throughput.
#@@# Thermostatic Controls#@#
Snap-action thermostats provide precise temperature regulation for griddle and oven zones. Staff can set and maintain temperatures to reduce variability and waste.
#@@# Sanitary Stainless Steel#@#
Stainless-steel front, sides, shelf, and 4" rail create a nonporous exterior that resists corrosion and simplifies cleaning. A crumb drawer and hinged valve panel allow easy debris removal and maintenance.
#@@# Installation And Serviceability#@#
Freestanding design with 6" adjustable legs ensures leveling on uneven floors and proper sanitation clearances. The unit ships with a cord and plug for 115v/60/1-ph electrical connection, draws 5.9 amps, and meets cCSAus, CSA Flame, CSA Star, and NSF certifications.
Designed to meet the demands of professional kitchens, this unit offers 139,000 BTU total output, combining robust construction and user-friendly controls to support scalable cooking operations in restaurants, schools, hospitals, bars, and hotels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove and clean cast iron grate tops with a stiff brush and dry thoroughly to prevent corrosion. Empty the crumb drawer and wipe interior surfaces with mild detergent weekly. Calibrate the snap action thermostat quarterly and verify thermostatic controls respond across temperature range. Degrease the backriser and hi-shelf monthly to maintain ventilation. Check door seals and tighten 6" adjustable legs for level operation every month.