Stop sacrificing throughput for control. This 36-inch liquid propane restaurant range combines high output with precise temperature regulation to support continuous service without compromising consistency. Professionals will appreciate its robust construction, versatile cooktop options, and a convection oven that streamline production in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power. Remove grates and racks. Scrape debris from burners and griddle; wipe with a mild detergent solution and a non-abrasive pad. Clean oven interior with recommended degreaser; rinse and dry. Vacuum condenser coils and wipe stainless surfaces with a soft cloth and approved cleaner to prevent corrosion. Inspect door seals and gas fittings; tighten or replace as needed. Schedule daily wipe-downs and monthly deep clean to reduce fire risk, cut energy use, and pass CSA inspections.#@@#Additional Info#@#Southbend's S36A-2TL-LP 36" propane range offers 139,000 BTU with two 28,000 BTU burners, a 24" griddle, convection oven, removable grates, stainless steel cabinet, and adjustable legs. NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch liquid propane restaurant range combines high output with precise temperature regulation to support continuous service without compromising consistency. Professionals will appreciate its robust construction, versatile cooktop options, and a convection oven that streamline production in busy kitchens.
#@@# High Heat Output#@#
Delivering 139,000 BTU, this range provides the high thermal capacity required for fast searing, rapid boiling, and sustained high-volume cooking. Chefs will achieve consistent results across multiple stations while the unit sustains extended peak use.
#@@# Dual Open Burners#@#
Two open burners each supply concentrated heat for sautéing and stock reduction, enabling simultaneous tasks without impacting cook times. Operators will value the removable cast iron grate tops that facilitate rapid cleaning and maintain stable pan contact.
#@@# Left Griddle Plate#@#
The left 24-inch griddle plate features a .500-inch thickness and ensures even heat distribution across the flat surface for consistent grilling and breakfast production. Kitchen teams will reduce product variability and enhance line speed for plates and sandwiches.
#@@# Convection Oven#@#
The integrated convection oven offers accelerated, uniform cooking and holds two supplied racks to accommodate batch baking or roasting. Culinary staff will shorten cook cycles and improve product consistency through forced-air circulation and a snap-action thermostat.
#@@# Thermostatic Controls#@#
Thermostatic controls provide precise temperature management for both the griddle and oven, allowing repeatable results across shifts. Engineers and technicians will find the hinged lower valve panel and accessible controls simplify adjustment and service.
#@@# Stainless Construction#@#
The stainless steel front, sides, shelf, and 4-inch front rail resist corrosion and support rigorous sanitation protocols in high-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and calibrate thermostatic controls monthly to maintain accurate heat. Clean stainless steel surfaces with nonabrasive detergent and soft cloth after each service. Degrease oven cavity and empty crumb drawer weekly; verify rack alignment and lubricate hinges quarterly. Check gas connections and leak-test after maintenance. Level unit and confirm 6" legs secure; record amperage and inspect cord for wear.