Built for commercial kitchens, this 36" natural gas range delivers focused heat and versatility for high-volume production. It combines two 28,000 BTU burners, a 24" griddle, and a convection oven in one compact unit, streamlining workflow and saving space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power before cleaning. Soak grates, drawer, and racks in soapy water; scrub gently. Clean griddle with approved cleaner and scraper; wipe with a damp cloth. Vacuum condenser and clean exterior with mild detergent; rinse and dry. Check seals and burner ports; clear obstructions. Reassemble when dry. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection issues.#@@#Additional Info#@#Southbend S36A-2GR-NG 36" natural gas range delivers 139,000 BTU with two 28,000 BTU burners, a 24" right griddle, convection oven (55.6 cu. ft.), stainless steel construction, manual controls, 115v power, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 36" natural gas range delivers focused heat and versatility for high-volume production. It combines two 28,000 BTU burners, a 24" griddle, and a convection oven in one compact unit, streamlining workflow and saving space.
#@@# Open Burners#@#
Two 28,000 BTU burners provide rapid searing and boiling for multi-station cooking. Removable cast iron grates ensure easy maintenance and consistent heat transfer.
#@@# Right Griddle#@#
The 24" griddle features a .500" thick plate for even heat distribution. It ensures consistent cooking for proteins and breakfast items, with a snap-action thermostat for stable temperatures.
#@@# Convection Oven#@#
The convection oven offers 55.6 cubic feet of usable space and includes two racks to increase baking and roasting capacity. Internal dimensions of 26" W x 24" D x 14" H and a 15.5" door opening accommodate full-size sheet pans for easy loading.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and easy cleaning. A hinged lower valve panel and crumb drawer simplify maintenance and hygiene in busy kitchens.
#@@# Serviceability Features#@#
Removable grates, a hinged valve panel, and accessible controls speed up maintenance and repairs. Technicians can quickly access components, reducing downtime in high-demand settings.
#@@# Installation And Support#@#
The unit is designed for freestanding installation and includes a stainless steel flue riser and adjustable legs for leveling. It is equipped with a cord and plug for electrical connection and meets certification standards for schools, hospitals, and foodservice operations, including cCSAus, CSA Flame, CSA Star, and NSF.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S36A-2GR-NG by cleaning burners and griddle daily to prevent carbon buildup. Remove cast iron grate tops and soak in warm, soapy water; scrub with a nonabrasive brush and dry thoroughly. Vacuum the crumb drawer and wipe the convection oven interior with a mild detergent; inspect and calibrate the snap action thermostat monthly. Tighten gas connections and check seals; verify level and adjust 6\" legs to ensure consistent cooking performance.