Handle peak service with engineered force and consistent output. This liquid propane restaurant range delivers 139,000 BTU total heat and pairs two 28,000 BTU open burners with a 24-inch griddle, enabling kitchens to achieve continuous high-volume cooking without sacrificing control. Facility managers and culinary teams benefit from a durable stainless steel package that withstands daily use while supporting precise manual operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply before cleaning. Remove grates, racks, crumb drawer and wipe with warm, soapy water; rinse and dry. Scrape griddle with a non-metallic scraper, apply approved degreaser, rinse. Clean oven interior with commercial oven cleaner; follow manufacturer dwell time and ventilate area. Vacuum condenser and backriser vents to remove grease. Inspect seals and burners; replace worn parts. Reconnect gas and power only after all components are dry and secure.#@@#Additional Info#@#Southbend S36A-2GL-LP offers 139,000 BTU of liquid propane in a 36.5" freestanding range with two 28,000 BTU burners, a 24" griddle, and a convection oven; features manual controls, removable cast iron grates, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Handle peak service with engineered force and consistent output. This liquid propane restaurant range delivers 139,000 BTU total heat and pairs two 28,000 BTU open burners with a 24-inch griddle, enabling kitchens to achieve continuous high-volume cooking without sacrificing control. Facility managers and culinary teams benefit from a durable stainless steel package that withstands daily use while supporting precise manual operation.
#@@# Burners With Griddle#@#
Two high-output open burners deliver rapid heat for pots and pans, while the 24-inch left griddle provides a flat top for direct contact cooking, allowing simultaneous preparation of multiple menu items. Operators can adjust flame and griddle temperature manually to match cooking requirements for searing, sautéing, and griddled proteins.
#@@# Heavy-Duty Construction#@#
The stainless steel front, sides, and shelf resist corrosion and allow for quick surface cleaning, reducing downtime between shifts. Technicians can access internal components through a hinged lower valve panel to perform routine service without disassembling the entire unit.
#@@# Convection Oven Performance#@#
The built-in convection oven ensures consistent internal airflow and even heat distribution for baking and roasting during peak periods. Staff can use the included two racks to stage multiple pans, increasing throughput while maintaining product consistency.
#@@# Service-Friendly Features#@#
Removable cast iron grate tops and a pull-out crumb drawer simplify daily cleaning and extend component life under heavy use. A four-inch front rail and six-inch adjustable legs allow for secure installation and leveling on uneven kitchen floors.
#@@# Electrical And Fuel Specs#@#
The unit operates on 115v/60/1-ph with a 5.9 amp draw and ships with a cord and plug for straightforward electrical connection in commercial kitchens. Liquid propane power supplies robust BTU output while meeting commercial code when installed with proper gas infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrape cooking surfaces while cool. Clean oven interior weekly with manufacturer-approved degreaser and rinse thoroughly. Verify burner flames for steady blue color and adjust air shutters when necessary. Lubricate valve stems quarterly and tighten loose fasteners. Wash stainless steel exterior with mild detergent; buff with a soft cloth to prevent corrosion. Test thermostat calibration biannually and document service actions.