Stop compromising throughput for control. This 36-inch natural gas restaurant range delivers focused thermal power and versatile work surfaces to support sustained service periods while maintaining consistent temperature management across burners, griddle, and oven compartments. Operators benefit from a durable stainless-steel workhorse designed for continuous kitchen use, capable of handling multiple simultaneous cooking tasks without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the S36A-1GL-NG and close gas supply. Remove grates, crumb drawer, racks, and wipe surfaces with mild detergent and warm water. Scrub griddle with non-abrasive pad and rinse. Clean oven interior with approved oven cleaner, rinse, and dry. Vacuum condenser and backriser to remove grease buildup. Inspect door seals and burners; replace worn parts. Run a light test burn after reconnecting gas and power to verify operation.#@@#Additional Info#@#The Southbend S36A-1GL-NG offers 165,000 BTU with four 28,000 BTU burners, a 12" griddle, and a convection oven. It features stainless steel, removable grates, a crumb drawer, 2 racks, 6" legs, and is cCSAus, CSA Flame, CSA Star, and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch natural gas restaurant range delivers focused thermal power and versatile work surfaces to support sustained service periods while maintaining consistent temperature management across burners, griddle, and oven compartments. Operators benefit from a durable stainless-steel workhorse designed for continuous kitchen use, capable of handling multiple simultaneous cooking tasks without performance loss.
#@@# Four Burners#@#
Four open burners provide concentrated flame output suitable for high-volume sautéing, boiling, and pan work. Each burner pairs with removable cast iron grate tops for rapid heat transfer and simplified cleaning, enabling continuous rotation of cookware with minimal downtime.
#@@# Left Griddle Plate#@#
A 12-inch griddle on the left integrates searing and flat-top applications into the cookline, reducing the need for separate equipment. The .500-inch plate thickness retains heat for consistent contact cooking and eases transitions between items during peak service.
#@@# Convection Oven#@#
The built-in convection oven expands production capacity by circulating hot air to reduce cook times and promote even results across racks. The unit ships with two oven racks and a snap-action thermostat that maintains target temperatures during extended runs.
#@@# Manual Controls#@#
Manual controls provide direct mechanical adjustment for flame and griddle temperature, offering intuitive operation and rapid response during service. Technicians can perform calibration and service without reliance on proprietary electronics, simplifying maintenance.
#@@# Robust Construction#@#
Stainless steel front, sides, and high shelf present a corrosion-resistant exterior that withstands demanding kitchen environments. A hinged lower valve panel and crumb drawer support straightforward access for cleaning and routine service tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain flame efficiency. Drain and clean the crumb drawer daily; remove cast iron grates and soak them in warm, soapy water weekly. Verify griddle plate flatness and level; lap if irregular. Calibrate the snap action thermostat seasonally and check gas connections for leaks using approved soap solution. Tighten fittings and confirm 115v electrical cord integrity before service.