When consistent output and control are essential, a 36-inch liquid propane S-series restaurant range offers reliable performance for busy kitchens. Combining four 28,000 BTU open burners, a 12-inch griddle, and a convection oven, this compact unit delivers 165,000 BTU in a freestanding design. Its stainless-steel exterior and hi-shelf create an organized workspace, while 6-inch adjustable legs ensure stability on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Remove grates, drawer, racks, and griddle; wash with soapy water and a non-abrasive pad. Wipe stainless steel areas with mild detergent, following the grain. Clean burner ports and ignitors with a soft brush; ensure ports are clear. Inspect seals and valve panel for grease; degrease vents and backriser. Dry components, reinstall parts, and reconnect power.#@@#Additional Info#@#The Southbend S36A-1GL-LP 36" LP range has 4 burners (28,000 BTU each), a 12" griddle, convection oven, cast-iron grates, 2 racks, stainless steel build, adjustable legs, 115v power, and NSF/CSA certifications.#@@#General Info#@#Description #@#
When consistent output and control are essential, a 36-inch liquid propane S-series restaurant range offers reliable performance for busy kitchens. Combining four 28,000 BTU open burners, a 12-inch griddle, and a convection oven, this compact unit delivers 165,000 BTU in a freestanding design. Its stainless-steel exterior and hi-shelf create an organized workspace, while 6-inch adjustable legs ensure stability on uneven floors.
#@@# Open Burners#@#
Four 28,000 BTU burners handle multiple high-heat tasks simultaneously. Manual valves provide precise boil and sear control. Removable cast iron grates simplify cleaning and maintain thermal efficiency.
#@@# Left Griddle Plate#@#
The 12-inch griddle offers a flat-top surface for grilling or warming, freeing up burner space. Its .500" thick plate ensures even heat distribution and resists warping under heavy use.
#@@# Convection Oven#@#
The convection oven increases capacity for baking, roasting, or holding pans, streamlining workflows. It includes two racks and a snap-action thermostat for consistent temperature control.
#@@# Durable Construction#@#
Stainless-steel front, sides, and shelf resist corrosion and withstand heavy use. A hinged lower valve panel and crumb drawer provide easy access for cleaning and maintenance.
#@@# Service-Ready Controls#@#
Manual controls and standard 115v/60/1-ph connectivity ensure simple operation and servicing. The unit includes a cord, plug, and draws 5.9 amps, integrating easily into existing circuits.
#@@# Regulatory Certifications#@#
Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets safety and sanitation standards. Adjustable legs, a backriser with hi-shelf, and freestanding installation support common layouts and operational safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend S36A-1GL-LP. Clean burner ports and inspect cast iron grates; remove debris and wipe with mild detergent. Wash the crumb drawer weekly to prevent grease buildup. Degrease the griddle plate daily; season if needed. Inspect oven seals monthly and replace worn gaskets. Vacuum condenser openings quarterly. Check gas connections and legs for stability. Record maintenance dates for warranty support.