Stop sacrificing throughput for control. This natural gas convection oven delivers precise heat, dependable output, and user-focused controls to support continuous service in institutional and commercial kitchens. Operators achieve consistent results across a wide range of applications while maintaining uptime in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and close gas supply. Remove racks and pans. Mix mild detergent with warm water (use gallons or liters as needed) and scrub porcelain interior with a soft brush. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean condenser and vents to prevent grease buildup and fire risk. Rinse surfaces, dry thoroughly, reassemble racks, and restore gas and power. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Southbend PCHG30S/T-NG is a 30" natural gas convection oven with 30,000 BTU, a single deck for five pans, porcelain interior, stainless steel front, touchscreen controls, leg base, CSA and NSF certification, and U.S. manufacturing.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas convection oven delivers precise heat, dependable output, and user-focused controls to support continuous service in institutional and commercial kitchens. Operators achieve consistent results across a wide range of applications while maintaining uptime in busy environments.
#@@# Touch Screen Control#@#
The oven features a responsive touch screen that simplifies menu programming and reduces training time. Chefs can access accurate temperature setpoints and timed cycles through intuitive menus that minimize operational errors.
#@@# Convection Cooking#@#
A forced-air convection system distributes heat evenly across the cavity to produce uniform bake and roast results. Kitchens achieve consistent product quality across all five pans, reducing rejects and stabilizing portion yields.
#@@# Five Pan Capacity#@#
A single deck accommodates five full-size pans, enabling high-volume batch production without expanding the footprint. Managers can stack multiple runs during peak periods to meet service targets while retaining floor space for other equipment.
#@@# Natural Gas Operation#@#
Natural gas combustion supplies 30,000 BTU of continuous input to support rapid recovery and sustained cooking loads. Facilities with gas infrastructure maintain faster heat recovery compared to some electric alternatives, improving cycle throughput.
#@@# Durable Construction#@#
The porcelain interior combines with stainless steel front and sides to resist corrosion and simplify cleaning during tight service schedules. Maintenance teams can inspect and service accessible components while the exterior resists daily wear.
#@@# Compliance and Safety#@#
The unit holds CSA and NSF certifications and integrates CSA flame features to meet regulatory requirements for commercial kitchens. The safety-focused design reduces liability and aligns equipment with institutional procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies monthly; remove deposits with a soft brush and use compressed air to clear orifices. Check gasket integrity around doors and replace if tears exceed 1/8 inch. Lubricate hinges with food-grade lubricant quarterly and tighten fasteners to torque specs. Clean porcelain interior with nonabrasive cleaner after heavy cycles and wipe stainless exterior with a damp cloth and mild detergent.
